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This Government Contract opportunity from Department Of Defense was posted on May 20, 2026. The submission period has ended. Browse the details below for market research, or find similar active opportunities.

Dry Goods and Condiments Supply

Closed
Federal

Contract Overview

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NAICS: 311942
International
Non-Perishable Food Supply – Packaged Snacks and Infant FormulaThe contract pertains to the supply of non-perishable food items including sealed snacks, nutritional bars, and infant formula for use by both patients and staff within hospital facilities under the Southern Regional Health Authority in Jamaica. The goods must meet strict safety and shelf-life standards to ensure suitability for a healthcare environment, with an emphasis on nutritional value and compliance with health regulations. The vendor is expected to deliver consistent, reliable quantities to support daily operations across multiple hospital units, with no perishable components allowed to minimize spoilage and contamination risks. The NAICS code 311942 indicates the classification falls under Other Snack Food Manufacturing, specifying the nature of the products being procured. Although the contract is listed as a subcontract, it is issued directly by the Government of Jamaica through the Southern Regional Health Authority with a posting date in August 2026, suggesting long-term planning for continued supply needs. There is no set-aside designation indicated, meaning the opportunity is open to all qualified suppliers regardless of business size or ownership status. The place of performance and point of contact details are not provided, but fulfillment is expected to be coordinated within the agency’s designated healthcare facilities across the southern region of Jamaica through the official e-procurement portal.
Southern Regional Health Authority

POSTED

about 1 month ago

DEADLINE

N/A

AI Contract Overview

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This contract involves the supply of dry goods and condiments, specifically shelf-stable food items such as rice, pasta, sauces, and condiments, intended for military dining operations. The contract mandates compliance with Good Manufacturing Practices (GMP) and regulations set forth by the FDA to ensure product quality and safety. It is managed by the Department of Defense under the agency W7NZ Uspfo Activity Sc Arng and falls under the NAICS code 311942, which indicates it relates to the production of shelf-stable food products. The solicitation was posted on May 20, 2026, with a response deadline of June 3, 2026. The contract is categorized as a subcontract, with the place of performance designated by the zip code 29201. While specific organizational types or set-aside types are not indicated, the contract aims to support military dining needs by securing reliable sources of essential dry goods and condiments, ensuring readiness and quality for service members through strict adherence to regulatory standards.

General Info

Supply of shelf-stable dry goods for military dining, requiring FDA and GMP compliance.

Agency

Department Of Defense → W7NZ Uspfo Activity Sc ArngView Agency

NAICS

311942 - Spice and Extract ManufacturingView NAICS

Place of Performance

SC, 29201, USA

Set-Aside

NONE

Documents

This scope was carved out of W912QG-26-SS-01.

The full solicitation package (1 document), including the RFP, is on the prime solicitation, not on this scope.

View the prime solicitation

AMENDED SOURCES SOUGHT - SCARNG BULK RATIONS (SUBSISTANCE)

AI Contract Breakdown

Uniform Contract Format

No contract breakdown available.

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Timeline

PhaseClosed
Posted

subcontract

Response Deadline

Deadline has passed

Submission Closed

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Organization & Contact Information

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AgencyDepartment Of Defense → W7NZ Uspfo Activity Sc Arng
ContactsNo contacts available
OfficeN/A
Organization / Agency
Department Of Defense → W7NZ Uspfo Activity Sc Arng
View Agency Profile
Office AddressN/A
ContactsNo contact information available

Full Description

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Supply of shelf-stable food items including rice, pasta, sauces, and condiments for military dining operations, requiring GMP and FDA compliance.

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