This Government Contract opportunity from Department Of Justice was posted on May 14, 2026. The submission period has ended. Browse the details below for market research, or find similar active opportunities.

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Bulk Spices and Seasonings Supply

Closed

Federal

Submission Closed05/22/2026, 05:00:00 PM UTC

Contract Overview

Solicitation details, issuing organization, response deadlines, documents, and interested companies for this government contract opportunity.

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NAICS: 311942

New

SLED

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Hancock County Board of Education

POSTED

DEADLINE

Kosher 16oz Vegetable Protein Lasagna Meal SupplyThe contract involves the supply of 252 units of 16-ounce pre-packaged, ready-to-serve kosher-certified vegetable protein lasagna meals. This subcontract is designated as a Total Small Business Set-Aside under SBA guidelines, specifically referencing FAR 19.5, aimed at supporting small businesses. The contract falls under the NAICS code 311942, which pertains to specialty food manufacturing. The Department of Justice, through the FCI Leavenworth agency, is the contracting authority, with the place of performance located in Leavenworth (zip code 66048). The contract was posted on June 4, 2026, and focuses on delivering meals that meet kosher certification standards, ensuring compliance with dietary restrictions. The procurement emphasizes small business participation while addressing the specific need for ready-to-serve vegetarian meal options within a correctional or institutional setting.

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Kosher 16oz Pasta with Vegetable Protein Meat Sauce Meal SupplyThis contract involves the supply of 228 units of kosher-certified, pre-packaged, ready-to-serve pasta meals, each containing 16 ounces of pasta with a vegetable protein-based meat sauce. The meals are specifically designed to meet kosher dietary requirements, making them suitable for consumption by individuals observing kosher dietary laws. The contract is a subcontract classified as a Total Small Business Set-Aside under the SBA guidelines, emphasizing support for small business participation. The contract is associated with the Department of Justice, specifically the FCI Leavenworth facility, located in Leavenworth, with the performance site zip code 66048. The relevant NAICS code for this contract is 311942, which relates to prepared frozen food manufacturing. The solicitation was posted on June 4, 2026, although no solicitation number or direct point of contact is provided. This procurement aims to fulfill specific food supply needs at the designated federal correctional institution through a subcontract awarded under the Total Small Business Set-Aside program.

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Non-Dairy Milk Substitute SupplyThis contract involves the supply of non-dairy milk substitutes, specifically plant-based alternatives such as soy, almond, or oat milk, designed to accommodate medical or religious dietary requirements in compliance with USDA child nutrition guidelines. It aims to support nutritional needs within child nutrition programs by providing these alternative milk products, ensuring inclusivity and adherence to federal standards. Issued by DAS Procurement on behalf of the state of Connecticut, the contract is classified under the NAICS code 311942, which pertains to dairy product manufacturing. The solicitation was posted on May 28, 2026, with a response deadline set for June 23, 2026. Although the contract is designated as a subcontract opportunity, there is no specified set-aside category or detailed information on the place of performance or point of contact. Interested parties can access additional details and submit responses through the Connecticut DAS procurement portal.

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Potato Flakes SupplyThe contract involves the supply of dehydrated potato flakes packaged in 50-pound bags, intended for the Department of Justice's facility at FCI Petersburg, specifically in Hopewell, ZIP code 23860. It is designated as a subcontract with a total small business set-aside under the SBA guidelines (FAR 19.5), targeting small business participation. The solicitation was posted on May 22, 2026, and proposals must be submitted by June 30, 2026, by 8:00 AM. The procurement falls under NAICS code 311942, indicating it pertains to specialty food products manufacturing. While some organizational details and contact information are not provided, the contract emphasizes a focus on small business vendors to meet the supply needs of dehydrated potato flakes, facilitating enterprise growth within this market segment for government supply contracts.

Fci Petersburg

POSTED

26 days ago

DEADLINE

in 13 days

AI Contract Overview

The contract involves the supply of food-grade bulk spices and seasonings packaged in sealed containers that comply with specific moisture content limits to ensure quality. The packaging must also prevent moisture absorption during both storage and transportation to maintain product integrity. This subcontract is designated as a Total Small Business Set-Aside under FAR 19.5, targeting qualified small businesses for participation. Issued by the Department of Justice through the FCI McDowell office, this procurement is intended for delivery to Welch, zip code 24801. The solicitation was posted on May 14, 2026, with responses due by May 22, 2026, at 5:00 PM. The applicable NAICS code for this contract is 311942, corresponding to the spice and seasoning manufacturing industry, emphasizing the specialized nature of the product and industry sector.

General Info

Supply of moisture-controlled bulk spices in sealed packaging for small businesses, delivery Welch 24801.

Agency

Department Of Justice → Fci Mcdowell

NAICS

311942 - Spice and Extract Manufacturing View NAICS

Place of Performance

Welch, WV, 24801, USA

Set-Aside

SBA

Documents

(0)

No documents available

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Timeline

PhaseClosed

PostedMay 14

subcontract

Response DeadlineMay 22

Deadline has passed

Submission Closed

05/22/2026, 05:00:00 PM UTC

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Organization & Contact Information

AgencyDepartment Of Justice → Fci Mcdowell

ContactsNo contacts available

OfficeN/A

Organization / Agency

Department Of Justice → Fci Mcdowell

Office AddressN/A

ContactsNo contact information available

Full Description

Supply of food-grade bulk spices in sealed containers, meeting moisture content limits and preventing moisture absorption during storage and transport.