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This Government Contract opportunity from Department Of Justice was posted on May 11, 2026. The submission period has ended. Browse the details below for market research, or find similar active opportunities.

Condiments & Sauces Supply (Tomato Catsup)

Closed
Federal

Contract Overview

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The contract involves the supply of bulk tomato catsup packaged in sealed, institutional-grade containers that comply with federal food safety, labeling, and shelf-life requirements, with a mandatory minimum 'BEST BY' date of January 31, 2027. It is designated as a subcontract opportunity under a Total Small Business Set-Aside in accordance with FAR 19.5, targeting businesses eligible under this classification. The procurement is related to the NAICS code 311942, which covers sauces and dressings manufacturing. Issued by the Department of Justice, under the agency name Fci Berlin, the contract requires delivery at the designated place of performance in Berlin, with the provided postal code 03570. The solicitation was posted on May 11, 2026, and responses are due by May 26, 2026, at 14:00. Although specific contact information and the solicitation number are not listed, interested parties can access further details via the provided online workspace link.

General Info

Supply of bulk tomato catsup in sealed containers, DOJ subcontract, small business, delivery Berlin.

Agency

Department Of Justice → Fci Berlin

NAICS

311942 - Spice and Extract Manufacturing View NAICS

Place of Performance

Berlin, NH, 03570, USA

Set-Aside

SBA

Documents

(0)

No documents available

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Timeline

PhaseClosed
Posted

subcontract

Response Deadline

Deadline has passed

Submission Closed

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Organization & Contact Information

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AgencyDepartment Of Justice → Fci Berlin
ContactsNo contacts available
OfficeN/A
Organization / Agency
Department Of Justice → Fci Berlin
Office AddressN/A
ContactsNo contact information available

Full Description

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Supply of bulk tomato catsup in sealed, institutional-grade containers meeting federal food safety, labeling, and shelf-life standards with minimum 'BEST BY' date of January 31, 2027.