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Frozen Kosher Food Supply

Active

Federal

Contract Overview

Solicitation details, issuing organization, response deadlines, documents, and interested companies for this government contract opportunity.

AI Contract Overview

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The contract involves the supply of frozen Kosher-certified food items, including proteins, prepared meals, and frozen produce, which must be stored and transported at temperatures at or below 0°F. It is designated as a subcontract and specifically set aside for small businesses under the SBA Total Small Business Set-Aside program (FAR 19.5). The procurement falls under NAICS code 424480, related to frozen food distribution. The contracting agency is the Department of Justice, operating through the FCI Berlin office, with the place of performance located in Berlin, ZIP code 03570. The contract was posted on June 10, 2026, and emphasizes the need for adherence to stringent food safety and certification requirements, particularly the Kosher certification and temperature controls necessary for frozen goods. This opportunity is intended to support small businesses in providing specialized frozen food supplies to a federal correctional institution.

General Info

Supply of frozen Kosher foods to DOJ Berlin FCI, set aside for small businesses.

Agency

Department Of Justice → Fci BerlinView Agency

NAICS

424480 - Fresh Fruit and Vegetable Merchant WholesalersView NAICS

Place of Performance

Berlin, NH, 03570, USA

Set-Aside

SBA

Documents

This scope was carved out of 15B21826Q00000013.

The full solicitation package (2 documents), including the RFP, is on the prime solicitation, not on this scope.

View the prime solicitation

FCI Berlin FY26 4TH QTR Kosher

AI Contract Breakdown

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Timeline

PostedJun 10

subcontract

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Organization & Contact Information

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AgencyDepartment Of Justice → Fci Berlin

ContactsNo contacts available

OfficeN/A

Organization / Agency

Department Of Justice → Fci Berlin

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Office AddressN/A

ContactsNo contact information available

Full Description

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Supply of frozen Kosher-certified food items including proteins, prepared meals, and frozen produce requiring storage and transport at ≤0°F.

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