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Perishable Kosher Food Supply

Active
Federal

Contract Overview

Solicitation details, issuing organization, response deadlines, documents, and interested companies for this government contract opportunity.

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The contract involves the supply of refrigerated Kosher-certified perishable food products, including dairy items, fresh produce, and baked goods, all requiring transportation at controlled temperatures ranging from 34 to 40 degrees Fahrenheit. This ensures the preservation of product quality and compliance with Kosher dietary standards. The contract is categorized as a subcontract and is set aside exclusively for small businesses under the Total Small Business Set-Aside program according to FAR 19.5 regulations. Administered by the Department of Justice through its Fci Berlin office, the contract's place of performance is specified as Berlin, with a postal code of 03570. The scope aligns with NAICS code 424420, which pertains to packaged frozen foods. Though some details such as solicitation number and full agency address are not provided, the procurement emphasizes specialized handling and certification requirements, targeting small business participation to fulfill government demand for perishable kosher foods under controlled temperature conditions.

General Info

Supply refrigerated Kosher perishable foods at 34-40°F, subcontract for small businesses, DOJ Berlin.

Agency

Department Of Justice → Fci BerlinView Agency

NAICS

424420 - Packaged Frozen Food Merchant WholesalersView NAICS

Place of Performance

Berlin, NH, 03570, USA

Set-Aside

SBA

Documents

(0)

No documents available

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Timeline

Posted

subcontract

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Organization & Contact Information

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AgencyDepartment Of Justice → Fci Berlin
ContactsNo contacts available
OfficeN/A
Organization / Agency
Department Of Justice → Fci Berlin
View Agency Profile
Office AddressN/A
ContactsNo contact information available

Full Description

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Supply of refrigerated Kosher-certified perishable items such as dairy, fresh produce, and baked goods requiring transport at 34–40°F.

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