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5000-OMHSAS- WESH-Food 2-Jan-Mar 2027

Active
6100066864State & Local

Contract Overview

Solicitation details, issuing organization, response deadlines, documents, and interested companies for this government contract opportunity.

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The Pennsylvania Department of Human Services is soliciting bids for the supply and delivery of miscellaneous food items to Wernersville State Hospital for the period of January 1 through March 31, 2027. The scope of work includes providing breakfast items, desserts, entrees, and egg products, specifically including items such as bagels, frozen milkshakes, whipped topping, stuffed cabbage rolls, stuffed peppers, and liquid whole eggs. Awards will be based on the lowest bid per unit, with a requirement that bidders specify and circle the exact brands being offered from the approved specifications. Strict quality and delivery standards are mandated, requiring all deliveries to be made via freezer trucks with internal temperatures not exceeding 10 degrees Fahrenheit. Products must be solidly frozen, properly labeled with brand and pack dates, and possess at least 30 days of remaining shelf life upon receipt. Meat and poultry must be processed in USDA-approved plants and display official inspection legends. Additionally, successful vendors must provide a Worker Protection and Investment Certification ensuring compliance with Pennsylvania state labor and workforce safety laws, including the Minimum Wage Act and Equal Pay Law.

General Info

Bids for supplying and delivering miscellaneous food items to Wernersville State Hospital.

Documents

3

Miscellaneous Foods Special Instructions and Conditions

PDF, High priority: read this first33 pages · specifications
High

Reciprocal Limitations Act Requirements

PDF, High priority: read this firstspecial-notice
High

BOP-2201 Worker Protection and Investment Certification Form

PDF, Low priority1 page · certification-form
Low

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Timeline

PhaseSolicitation
Posted

Solicitation

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Organization & Contact Information

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AgencyPennsylvania → Department of Human Services
Contacts1 person available
OfficeN/A
Office AddressN/A
Contacts
Keith Stehman JrPoint of Contact

Full Description

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Supplier to provide Food 2 to Wernersville State Hospital from Jan 1-Mar 31, 2027.

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NAICS: 424470
New
SLED
5011-OMHSAS-WESH-Proteins-Jan-Mar 2027
Solicitation # 6100066827
The Pennsylvania Department of Human Services is seeking a supplier to provide various proteins to Wernersville State Hospital for the period from January 1, 2027, through March 31, 2027. The scope of work includes the delivery of a wide range of meat products, including beef, pork, lamb, poultry, and seafood. Specific items range from IQF beef stew and fully cooked deli-style hams to Grade A poultry and various seafood patties. All products must adhere to strict quality standards, such as USDA Select or Choice grades for beef, and must meet detailed packaging requirements including vacuum sealing, cryovac, or moisture-proof layer packing to ensure product integrity. Bidders must comply with the Reciprocal Limitations Act, which provides preferences for supplies produced, manufactured, mined, or grown in Pennsylvania. A critical requirement for all bidders is the submission of a state of manufacture chart; failure to provide this information within two business days of notification will result in bid rejection. Additionally, contractors must provide a Worker Protection and Investment Certification confirming compliance with Pennsylvania labor and workforce safety laws, including the Minimum Wage and Prevailing Wage Acts. The facility is responsible for monitoring the acceptability of product size and labeling, and any non-compliance with specified delivery and labeling requirements may lead to product rejection.
Meat and Meat Product Merchant Wholesalers

POSTED

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DEADLINE

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NAICS: 424490
New
SLED
5000-OMHSAS- WESH-Food 1-Jan-Mar 2027
Solicitation # 6100066863
The Pennsylvania Department of Human Services is soliciting bids for the procurement and delivery of food commodities to Wernersville State Hospital for the period of January 1 through March 31, 2027. The scope of work includes the supply of various dairy products, such as butter, margarine, cream cheese, and yogurt, as well as frozen fruits and vegetables, including peas, carrots, broccoli, and strawberries. All products must meet strict quality standards, with frozen items generally required to be U.S. Grade A or U.S. Fancy and dairy products conforming to Title 7 of the Pennsylvania Code. Deliveries must adhere to specific temperature controls, with chilled items maintained at or below 40 degrees Fahrenheit, and packaging must comply with the Nutritional Labeling and Education Act of 1990 and USDA inspection requirements. Award eligibility is contingent upon the use of brands previously approved by the Food Specification Committee and the absence of unpaid laboratory fees. Bidders must provide specific brand identifications and complete the Reciprocal Limitations Act requirements, including a state of manufacture chart. Additionally, contractors must submit a Worker Protection and Investment Certification ensuring compliance with various Pennsylvania labor and workplace safety laws, such as the Minimum Wage Act and the Equal Pay Law. The Commonwealth reserves the right to reject deliveries that do not meet specifications or those with unapproved schedule changes, and payment will be based solely on the actual net weight or count verified at the time of delivery.
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POSTED

about 18 hours ago

DEADLINE

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