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Specialty Food Product Supply

Active
Federal

Contract Overview

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This subcontract for Specialty Food Product Supply supports the Architect of the Capitol by providing high-quality meats, deli products, and specialty food ingredients to prime contractors. The scope of work involves the delivery of premium brands, including Boar's Head, to kitchens within the Senate Office Buildings. To ensure product integrity and safety, the provider utilizes refrigerated transport vehicles and adheres strictly to USDA food safety standards and HACCP compliance. The contract falls under NAICS code 424420 and is managed by the Architect of the Capitol.

General Info

Subcontract for supplying premium meats and specialty foods to Senate Office Building kitchens.

Agency

Architect Of The CapitolView Agency

NAICS

424420 - Packaged Frozen Food Merchant WholesalersView NAICS

Place of Performance

DC, USA

Set-Aside

NONE

Documents

This scope was carved out of 2025SOBIndustryDay2.

The full solicitation package (2 documents), including the RFP, is on the prime solicitation, not on this scope.

View the prime solicitation

Industry Day: Food Service, Senate Office Buildings (SOB) Q&A

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Timeline

Posted

subcontract

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Organization & Contact Information

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AgencyArchitect Of The Capitol
ContactsNo contacts available
OfficeN/A
Organization / Agency
Architect Of The Capitol
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Office AddressN/A
ContactsNo contact information available

Full Description

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Supplies high-quality meats, deli products, and specialty food ingredients for prime contractors on Architect of the Capitol food service projects. Delivers premium brands, such as Boar's Head, using refrigerated transport vehicles. Maintains USDA food safety standards and HACCP compliance. Delivers food products to Senate Office Building kitchens.

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Same NAICS industry code

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NAICS: 722310
Federal
Industry Day: Food Service, Senate Office Buildings (SOB) Q&A
Solicitation # 2025SOBIndustryDay2
The Architect of the Capitol is preparing to solicit food service operations for the Senate Office Buildings in Washington, D.C., encompassing a wide range of services including fine dining, executive dining, cafeterias, cafes, catering, coffee shops, convenience stores, and vending. The procurement will be divided into three separate solicitations and contracts. Grouping 1 covers the Russell Food Service Outlet under a commission plus incentive fee model. Grouping 2 includes the Senate Carryout, Senate Dining Room, The Refectory, Dirksen Café, Dirksen Coffee Shop, catering, and vending under a commission plus management fee model. Grouping 3 covers Inside Scoop, the Dirksen Ground Level, and the Hart Coffee Cart under a commission plus incentive fee model. Financial structures vary by group, with Groupings 1 and 3 utilizing a shared risk model where the government reimburses losses up to break-even and collects a percentage of gross receipts thereafter. Grouping 2 involves a fixed management fee paid to the contractor and commissions paid to the government from profitable units. The formal Request for Proposals is expected in the early second quarter of fiscal year 2026, with awards anticipated in summer 2027 and performance beginning in December 2027. A 90-day transition overlap will be provided. The contractor will also be responsible for managing all oil disposal. Primary coordination is handled by Contracting Officer Moyah Wilson.
Food Service Contractors

POSTED

9 months ago

DEADLINE

N/A
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