Economic and Sustainability Impact Analysis

The contract seeks to evaluate the economic viability, carbon footprint, and long-term sustainability of proposed interventions in poultry production systems, focusing on practical and scalable improvements that balance profitability with environmental responsibility. The analysis will require a data-driven approach to assess financial impacts, greenhouse gas emissions, resource use, and resilience of new practices across different poultry farming models, ensuring recommendations are grounded in real-world applicability and measurable outcomes. The work is expected to inform future policy and operational decisions within the agricultural sector. This subcontract falls under NAICS code 541620, indicating it involves scientific and technical consulting services, and is managed by the National Institute of Food and Agriculture under the U.S. Department of Agriculture. Proposals must be submitted by July 31, 2026, with the solicitation posted on July 15, 2026. While the place of performance and contact details are not specified, the project is likely to require collaboration with industry stakeholders, researchers, and possibly field sites across multiple regions. The goal is to generate actionable insights that support the transition toward more sustainable poultry production without compromising economic feasibility.