Energy Star Compliant Catering Equipment Supplier

This subcontract, managed by DAS Procurement for the state of Connecticut, involves the supply and installation of commercial kitchen equipment and appliances for prime contractors working on DEEP state park catering projects. The scope of work specifically covers the provision of Energy Star certified ovens, refrigerators, and food preparation appliances to ensure high energy efficiency and operational quality. The supplier must maintain strict compliance with CGS Section 4a-67c, the Energy Policy and Conservation Act, and all applicable U.S. EPA and DOE standards. This opportunity falls under NAICS code 423440, with a response deadline set for January 28, 2027.