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Evaluation of Agriculture and Food Research Initiative (AFRI) Strengthening Agricultural Systems (SAS) Contributions to Precision Nutrition and Innovative Solutions to Improve Food Quality

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Contract Overview

Solicitation details, issuing organization, response deadlines, documents, and interested companies for this government contract opportunity.

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The Agricultural Research Service within the Department of Agriculture is forecasting a contract for the evaluation of the Agriculture and Food Research Initiative Strengthening Agricultural Systems contributions. The primary focus of this initiative is to assess advancements in precision nutrition and the development of innovative solutions aimed at improving overall food quality. This procurement is categorized under NAICS code 541715 and was posted on June 17, 2026. Nicole McKenzie serves as both the primary point of contact and the small business specialist for this requirement. Further details regarding the acquisition can be accessed through the official acquisition gateway.

General Info

USDA contract for evaluating Agriculture and Food Research Initiative precision nutrition and food quality.

Agency

Department of Agriculture → Agricultural Research Service

NAICS

541715 - Research and Development in the Physical, Engineering, and Life Sciences (except Nanotechnology and Biotechnology)

Place of Performance

Not specified

Set-Aside

NONE

Documents

0

No documents available

Documents will appear here when they are available.

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Timeline

PostedJun 17

forecast

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Organization & Contact Information

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AgencyDepartment of Agriculture → Agricultural Research Service

Contacts2 people available

OfficeN/A

Organization / AgencyDepartment of Agriculture → Agricultural Research Service

Office AddressN/A

Contacts

NICOLE MCKENZIE

contact@example.gov

NICOLE MCKENZIE

contact@example.gov

Full Description

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Evaluation of Agriculture and Food Research Initiative (AFRI) Strengthening Agricultural Systems (SAS) Contributions to Precision Nutrition and Innovative Solutions to Improve Food Quality

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