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Farm to School Grant Program

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Grant

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The Fiscal Year 2026 Farm to School Grant is a competitive discretionary funding opportunity administered directly by the federal government through the Department of Agriculture. The program aims to enhance child health and nutrition while supporting American agriculture by increasing the availability of local foods within eligible Child Nutrition Program sites. This is achieved by strengthening the connections between local farmers and producers and the USDA's nutrition programs through integrated sourcing and agricultural education. Grant funds may be used to launch pilot initiatives, incorporate unprocessed or minimally processed local ingredients into meals, and upgrade infrastructure to support new local menu items. Additionally, the program supports promotional activities, such as taste tests, to encourage students to consume more fruits and vegetables. While the program focuses on food, agriculture, and health, it also serves as a tool for economic development. The current status is closed pending the next funding cycle.

General Info

USDA grant funding local food sourcing and nutrition education for child nutrition sites.

Place of Performance

Not specified

Set-Aside

NONE

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0

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Organization & Contact Information

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AgencyDepartment of Agriculture
ContactsNo contacts available
OfficeWY, USA
Organization / AgencyDepartment of Agriculture
Office AddressWY, USA
ContactsNo contact information available

Full Description

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The objective of the Fiscal Year (FY) 2026 Farm to School Grant is to improve access to local foods in eligible Child Nutrition Program (CNP) sites through comprehensive farm to CNP programming that includes local sourcing and agricultural education efforts. These grants are expected to improve child health and nutrition and reinvigorate American agriculture by better connecting American farmers and producers with USDA’s CNPs.
Eligible uses: Eligible uses include, but are not limited to, launching a pilot program that creates opportunities for eligible entities to create farm to CNP initiatives; incorporating more unprocessed and value-added, minimally processed, locally or regionally sourced meal components into the CNP meals; improving infrastructure to accommodate new local ingredients or local menu items in CNP meals; and encouraging increased consumption of fruits and vegetables in CNP sites through promotional activities, taste tests, and other activities featuring local products.
Program administrator: Direct federal
Program status: Closed: Pending next funding cycle
Financial instrument: Competitive/Discretionary Grant
Topics: Food/Agriculture, Health and Human Services, Economic Development
Notice of funding opportunity: https://www.grants.gov/search-results-detail/360548
Additional information: https://www.fns.usda.gov/grant/f2s/fy26

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NAICS: 624210
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The County of San Mateo, through the San Mateo Medical Center's Health Care for the Homeless and Farmworker Health Program, is soliciting proposals for Expanding Nutrition Services for People Experiencing Homelessness. This initiative seeks community-based organizations to implement two primary program components: the distribution of produce to participants and low-income families, and the delivery of an evidence-based 6 to 10-week nutrition and cooking curriculum. The curriculum must cover healthy cooking, meal planning, food storage, kitchen safety, and budget-friendly preparation to improve nutritional literacy and support chronic disease prevention. Awarding of the contract is contingent upon the program receiving the HRSA Expanding Nutrition Services Grant in December 2026. Proposals are due by December 4, 2026, and will be evaluated based on the overall best value, with a heavy emphasis on the project approach, which accounts for 35 percent of the scoring. Preferential points may be awarded to local businesses or non-profits. Applicants must be registered in SAM.gov, provide a Unique Entity ID, and demonstrate at least five years of experience providing similar services. The contract requires compliance with the Americans with Disabilities Act, Section 504 of the Rehabilitation Act, and San Mateo County ordinances regarding disposable food service ware. Selected vendors must also adhere to SMMC's Vendor Credentialing Program for onsite access and submit electronic invoices to the designated accounts payable address.
Health - SMMC

POSTED

5 days ago

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in 25 days
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