This Combined Synopsis/Solicitation opportunity from Department Of Justice was posted on November 17, 2010. The submission period has ended. Browse the details below for market research, or find similar active opportunities.

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FCI FAIRTON 2ND QTR SUBSISTENCE

Closed

RFQP02041100008Federal

Submission Closed12/07/2010, 04:59:00 AM UTC

Contract Overview

Solicitation details, issuing organization, response deadlines, documents, and interested companies for this government contract opportunity.

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NAICS: 722310

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RFP #6923G226R000002 USMMA FOOD SERVICESThe Department of Transportation’s Maritime Administration, through the U.S. Merchant Marine Academy, is seeking a contractor to provide full-scale food services at the Kings Point, New York campus under Solicitation No. 6923G226R000002. The contract is a Firm Fixed Price requirement with a one-year base period beginning April 1, 2027, and four additional one-year option periods extending through March 31, 2032. The contractor must supply all personnel, equipment, supplies, facilities, transportation, tools, materials, supervision, and other resources necessary to deliver food services in compliance with industry standards, CDC guidelines, New York State Board of Health regulations, and the approved Transition-In and Quality Assurance Plans. Performance is measured against specific thresholds, including meeting USDA Grade A standards for food quality at least 90% of the time and ensuring timeliness of service at least 95% of the time, with inspections conducted by the Contracting Officer's Representative. The solicitation incorporates multiple FAR clauses by reference, including those on definitions, disputes, warranty, and clauses incorporated by reference. Offerors must submit proposals via email to durba.ray@dot.gov and FelizC@usmma.edu by 1:00 p.m. Eastern Standard Time on July 31, 2026, following a revised deadline previously extended from July 23, 2026. Proposals must be structured in four volumes: Technical Approach, Past Performance, Price, and required fillable clauses, with a maximum of one Past Performance Questionnaire and no page limit on the price volume. The evaluation will prioritize Technical Approach and Past Performance as significantly more important than price, using a trade-off process to determine best value. A site visit is scheduled for July 6, 2026, at 10:00 a.m. EST at the USMMA campus, with attendance limited to those who submit a request at least 24 hours in advance to both the Contracting Officer and LCDR Antoinette Waller. Offerors must be registered in the System for Award Management, submit a completed Small Business Subcontracting Plan if applicable, and disclose any teaming arrangements per FAR 9.601. Required insurance coverages include workers' compensation, general liability, and automobile liability with specified minimums, to be certified within ten days of award. Key personnel positions include the Project Manager, Food Service Manager

6923G2 DOT Maritime Administration

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Minority- or Women-Owned Business (M/WBE) Concession PartnerCertified Minority- or Women-Owned Business Enterprises (M/WBEs) are invited to partner with or serve as subcontractors to support the City of Florida’s Parks and Recreation Department in expanding diverse vendor participation in concession operations. This opportunity is structured as a subcontract under NAICS code 722310, which pertains to food services and drinking places, and aims to increase the involvement of M/WBEs in municipally managed concession activities. The solicitation is open for responses until August 27, 2026, and is designed to foster inclusive economic development by connecting qualified M/WBE firms with primary contractors or operators overseeing city-run concessions. Participation does not require a formal set-aside designation but emphasizes collaboration and inclusion as core objectives. Interested firms should review the opportunity through the provided procurement portal to understand requirements, expectations, and potential partnership structures.

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Catering and Food & Beverage ServicesThe contract seeks a vendor to provide comprehensive catering and food and beverage services for approximately 550 attendees over a two-day period at Fort Worth, Texas, with a ZIP code of 76102. Services include the preparation and delivery of meals, snacks, and beverages, with mandatory provisions for dietary accommodations to meet the diverse needs of attendees. The vendor is also responsible for coordinating on-site service operations to ensure seamless execution, including staffing, setup, and cleanup in alignment with event timelines and venue requirements. This is a subcontract opportunity under the NAICS code 722310 for food service activities, posted by the Department of Defense through its W076 Endist Ft Worth office. Responses must be submitted by August 14, 2026, at 10:00 PM Eastern Time, and the contract is open to eligible subcontractors without a specific set-aside designation. The performance location is confirmed as Fort Worth, and while no point of contact is listed, interested parties can access additional details via the provided SAM.gov link.

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Catering Services for 90 AttendeesA catering contract has been issued to provide four buffet-style meals over a three-day period for 90 attendees at Nellis AFB, with full attention to dietary accommodations for all guests. The scope includes meal planning, preparation, service, and adherence to specific nutritional and allergen requirements to ensure inclusive and safe dining for every participant. This subcontract falls under NAICS code 722310, indicating it is categorized as food service activities, and is part of a Department of Defense procurement managed by FA4861 99 Cons Lgc. The solicitation was posted on July 24, 2026, and responses are due by August 4, 2026, at 4:00 PM, with the performance location firmly established at Nellis Air Force Base.

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Special Event Catering & VIP Dining ServicesThis contract pertains to specialized catering services for formal military events, with an emphasis on high-touch VIP plated dining, elaborate centerpieces, and flexible support for short-notice event requirements. The work is to be performed at a designated location in Annapolis, Maryland, 21402, and is classified under NAICS code 722310, which encompasses food service and catering operations. It is structured as a subcontract, awarded by the Naval Supply Systems Command Fleet Logistics Center Norfolk under the Department of Defense, with responses due by August 7, 2026. The scope demands precision and readiness to accommodate the unique protocols and timing sensitive nature of official military functions, requiring a vendor capable of delivering upscale dining experiences under tight deadlines and within strict operational standards.

Navsup Flt Logistics Ctr Norfolk

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Food Service Operations & Meal PreparationThe contract requires full-service meal preparation and delivery for midshipmen and special events at the U.S. Naval Academy in Annapolis, Maryland, with a focus on providing breakfast, lunch, dinner, and formal dining services for audiences of up to 4,500 or more individuals. Services must accommodate both plated and buffet-style presentations, ensuring high standards of quality, safety, and timeliness across all meal services, including those for ceremonial and official functions. The contractor must demonstrate the capacity to manage large-scale food operations, maintain strict hygiene and regulatory compliance, and operate efficiently within the campus environment to serve a highly structured and demanding client base. The contract is classified under NAICS code 722310, indicating it is a subcontract for food services, and is issued by the Naval Supply Systems Command Fleet Logistics Center Norfolk under the Department of Defense. The solicitation was posted on July 24, 2026, with responses due by August 7, 2026, at 2:00 PM Eastern Time. Performance will be located at the Annapolis campus with a ZIP code of 21402, and while specific contact information is not provided, all aspects of the operation must align with DoD standards for logistics, security, and service delivery. The contractor is expected to support daily operations and high-volume events without disruption, requiring robust staffing, inventory management, and contingency planning.

Navsup Flt Logistics Ctr Norfolk

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Sources Sought Notice- United States Naval Academy Mess Attendant ServicesThis notice serves as a sources sought announcement for Mess Attendant and Dining Facility Attendant services at the United States Naval Academy in Annapolis, Maryland, aimed at gathering market information to support an upcoming procurement. The requirement is for comprehensive dining room support services including catering, cleaning, trash removal, galley dishwashing, and related operational functions for approximately 4,500 midshipmen and authorized personnel, primarily centered in King Hall, a facility capable of seating over 4,700 individuals. The Department of Defense is seeking qualified vendors to provide personnel, equipment, and materials under a proposed single award Firm Fixed Price contract with a one-year base period and four one-year option periods, with service commencement anticipated on March 1, 2027. This is not a solicitation for proposals, and no contractual obligation or compensation will be incurred by the Government for responses submitted. Respondents must submit detailed capability statements demonstrating the ability to meet the requirements outlined in the Draft Performance Work Statement, including qualifications of key personnel, relevant past performance with similar contracts, and any proposed teaming or subcontracting arrangements. Companies must also provide CAGE and DUNS codes, business size certification, and indicate whether they intend to bid as a prime or subcontractor. The NAICS code is 722310 with a size standard of $47 million in annual revenue. All submissions must be received by 10:00 AM Eastern Standard Time on August 7, 2026, via email to the designated point of contact, and must include sufficient technical detail beyond standard marketing materials to allow the Government to assess responsiveness. The Navy will not respond to inquiries, will not notify respondents of results, and explicitly states that this announcement creates no legal commitment or liability for any costs incurred by participants. Proprietary information should be clearly labeled and will remain confidential for market research purposes only.

Navsup Flt Logistics Ctr Norfolk

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Coffee & Beverage Service OperationsThe contract pertains to the provision and service of brewed coffee and other beverages at designated locations, encompassing full operational responsibilities including equipment installation, routine maintenance, and consistent restocking of supplies. This subcontract falls under NAICS code 722310, indicating classification within food service operations, and is managed by the Florida Department of Management Services with a response deadline of August 28, 2026. All service activities must be performed at specified sites to ensure continuous availability and quality of beverages, with the vendor expected to maintain operational standards without explicit oversight details provided. The contract does not specify location, point of contact, or set-aside provisions, and all performance is expected to align with state operational requirements as outlined in the vendor portal listing.

Department of Management Services

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On-Site Food Service Operations (Hot Meal Preparation & Service)The contract encompasses the daily preparation, cooking, and service of breakfast, lunch, and dinner meals at state facilities in Tallahassee, specifically the Capitol Building and CCOC Building 2, requiring strict adherence to established nutritional standards and a structured menu rotation system to ensure variety and dietary compliance. All food service operations must be conducted on-site, with full responsibility for meal planning, ingredient sourcing, preparation, and service to meet the needs of state employees and visitors across all three meals each day. The contract is classified as a subcontract under NAICS code 722310, indicating it falls within the food service industry, and is managed by the Florida Department of Management Services. The solicitation was posted on July 23, 2026, with a deadline for responses set for August 28, 2026, at 7:00 PM. While no specific set-aside provisions or eligibility preferences are detailed, performance is expected exclusively at the designated state facilities in Tallahassee, with no alternative locations permitted. All parties interested in bidding must comply with the operational requirements and nutritional guidelines outlined in the solicitation through the Florida MyFloridaMarketplace portal.

Department of Management Services

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On-Site Meal Preparation and Service at SOGTC Dining FacilityThe contract requires full-service meal preparation, plating, and service for approximately 30 personnel at the main SOGTC dining facility in Pineville, Louisiana, with daily breakfast, lunch, and dinner operations to be conducted under strict sanitation protocols and specific food handling requirements. All services must comply with established food safety and dietary standards, ensuring meals are prepared and served in a clean, controlled environment that meets federal health and safety guidelines. The provider is expected to manage all aspects of meal service, including ingredient sourcing, preparation, presentation, and cleanup, while maintaining consistent quality and adherence to prescribed nutritional and allergen controls. This is a subcontract under a Total Small Business Set-Aside, classified under NAICS code 722310 for eating and drinking places, and is managed by the Oss Procurement Division within the Department of Justice. The opportunity was posted on July 23, 2026, with a response deadline of August 5, 2026, and performance is to take place exclusively at the Pineville location with a ZIP code of 71360. Only small businesses eligible under SBA guidelines may submit proposals, and the contractor must be capable of delivering reliable, daily dining services in a secure federal facility environment under high standards of operational discipline and food specificity.

Oss Procurement Division

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Saturday Banquet ServicesA formal Saturday banquet service is being solicited under a small business set-aside contract, specifically reserved for total small business participation, with the NAICS code 722310 indicating catering services. The event requires a full-service multi-course meal, professional staffing, and seamless coordination with broader event logistics, all to be executed at the performance location in Baton Rouge, Louisiana, with a ZIP code of 70808. The opportunity was posted on July 23, 2026, and responses are due by July 30, 2026, at 1:30 PM Eastern Time. This subcontract is issued under the Department of Defense through the W7NB Uspfo Activity La Arng, and while no specific point of contact is listed, interested vendors must submit proposals through the designated SAM.gov portal before the deadline to be considered.

W7NB Uspfo Activity La Arng

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Friday Evening Reception ServicesA full-service Friday evening reception is being solicited under a subcontract set aside entirely for small businesses, as defined by the Small Business Administration. The contract requires the provider to deliver a complete event experience including food, beverage service, staffing, and full setup and breakdown of the venue, all performed in accordance with specified standards. The event is scheduled to take place in Baton Rouge, Louisiana, with a zip code of 70808, and the work must be performed in compliance with North American Industry Classification System code 722310, which pertains to food service and drinking places. The opportunity was posted on July 23, 2026, with a strict submission deadline of July 30, 2026, at 1:30 PM. The contracting activity falls under the Department of Defense, specifically the W7NB Uspfo Activity La Arng, and the contract is intended to support a government-related function requiring seamless hospitality services.

W7NB Uspfo Activity La Arng

POSTED

5 days ago

DEADLINE

in 2 days

General Info

Agency

Department Of Justice → Fci FairtonView Agency

NAICS

722310 - Food Service ContractorsView NAICS

Place of Performance

655 FAIRTON MILLVILLE ROAD, FAIRTON, NJ, 08320, USA

Set-Aside

SBA

Documents

(1)

fai+fm+10+2nd+2011.pdf

PDF

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Timeline

PhaseClosed

PostedNov 17

Combined Synopsis

Response DeadlineDec 7

Deadline has passed

Submission Closed

12/07/2010, 04:59:00 AM UTC

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Organization & Contact Information

AgencyDepartment Of Justice → Fci Fairton

Contacts2 people available

OfficeFAIRTON, NJ, 08320, USA

Organization / Agency

Department Of Justice → Fci Fairton

View Agency Profile

Office AddressFAIRTON, NJ, 08320, USA

Contacts

Douglas B. BuirchCONTRACT SPECIALIST

contact@example.gov

+1 (555) 000-0000

Shawn CurryContract Specialist

contact@example.gov

+1 (555) 000-0000

Full Description

The Federal Bureau of Prisons, Federal Correction Institution, Fairton, New Jersey, intends to issue solicitation RFQP02041100008 for the requirement of QUARTERLY SUBSISTENCE-FROZEN, MEATS. AND DRY GOODS. This is a 100% small business set aside. The NAICS code for this requirement is 424470 which contains a size standard of number of employees not to exceed 100 employees. Offers will be FOB destination with delivery being between January 03 thru January 21 , 2011. Any items shipped prior or after will be returned at vendors expense. Deliveries will be made to the Federal Correctional Institution , 655 Fairton-Millville Road, Fairton , New Jersy 08320, in accordance with the delivery schedule contained in the solicitation. The contract type will be a firm and fixed price. The Government will award to the responsible offeror(s) whose offer conforms to the solicitation and is considered to be most advantageous to the Government. Past Performance and price will be considered. The solicitation will be made available on or about November 17, 2010 and will be posted to the General Services Opportunities website 1. www.fbo.gov. hard copies of this solicitation will not be made available. All future information about this acquisition, including solicitation amendments will also be distributed soley through this site. Interested parties are responsible for monitoring this site to ensure they have the most up to-date information about this acquisition. The anticipated date for receipt of quotes is December 06, 2010 COB. Faith based organizations and Community based organizations have the right to submit offers equally with other organizations for contracts for which they are eligible. All responsible sources may submit a propsal which will be considered. DO NOT CHANGE SPECIFICATIONS OF THE SOLICITATION OR QUOTE WILL BE CONSIDERED NON-RESPONSIVE. FCI FAIRTON RESERVES THE RIGHT UPON INSPECTION TO RETURN THE ITEM/S IF THEY ARE DAMAGED OR NOT TO SPECIFICATIONS AS LISTED IN THE SOCLITATION. Point of contact for all information regarding this acquisition, Doug Buirch, Contract Specialist, at the address FCI Fairton, PO Box 280 , Fairton New Jersey 08320 or by telephone 856-453-4029. completed offers may be faxed to the attention of Doug Buirch at 856-453-4194 or mailed to above address or emailed to DBUIRCH @BOP.GOV. The anticipated date of award is December 15, 2010. Abstract are availviable please send a self address envelope with correct postage to PO BOX 280, FAIRTON, NEW JERSEY 08320. ATTN Doug Buirch