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Fiscal Year 2026 Expanding Nutrition Services

Forecast

Grant

Contract Overview

Solicitation details, issuing organization, response deadlines, documents, and interested companies for this government contract opportunity.

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The Fiscal Year 2026 Expanding Nutrition Services funding is provided by the Health Resources and Services Administration under the Department of Health and Human Services. This forecast opportunity is designed to support HRSA-funded health centers in increasing patient access to nutrition services, which are utilized to prevent, manage, and treat various diseases and conditions through food-based interventions. To qualify for this funding, applicants must demonstrate an increase in the total number of nutrition services patients or visits. The opportunity is categorized under NAICS code 624210 and was posted on May 6, 2026. Interested parties can contact the Health Resources and Services Administration for further details.

General Info

Funding supports HRSA health centers to increase patient access to nutrition services, improving health outcomes.

Agency

Department Of Health And Human Services → Health Resources And Services Administration

Estimated contract value

$350,000

NAICS

624210 - Community Food Services

Place of Performance

Not specified

Set-Aside

NONE

Documents

0

No documents available

Documents will appear here when they are available.

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Timeline

PhaseForecast

PostedMay 6

forecast

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Organization & Contact Information

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AgencyDepartment Of Health And Human Services → Health Resources And Services Administration

Contacts1 person available

OfficeUSA

Organization / Agency

Department Of Health And Human Services → Health Resources And Services Administration

Office AddressUSA

Contacts

Health Resources and Services Administration

Full Description

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Fiscal Year (FY) 2026 Expanding Nutrition Services (ENS) funding will support HRSA-funded health centers to increase access to nutrition services. Nutrition services can help to prevent, manage, and treat diseases and conditions through nutritional and food-based interventions. Applicants for this funding must increase the number of nutrition services patients or visits.

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