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Food & Beverage Wholesale Supply

Active

State & Local

Response Deadline11/30/2026, 08:00:00 PM UTC

Contract Overview

Solicitation details, issuing organization, response deadlines, documents, and interested companies for this government contract opportunity.

AI Contract Overview

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This subcontract for Food and Beverage Wholesale Supply involves the provision of raw ingredients, prepared foods, and beverages to prime contractors supporting dining projects at Dickinson State University. The scope of work includes the regular delivery of both perishable and non-perishable items, specifically fresh produce, meats, dairy, and dry goods, to various university facilities. The contractor is required to strictly adhere to the Purchasing and Preparation Standards outlined in Sections 4.6 and 4.7, while maintaining full compliance with all applicable sanitation and safety regulations. This procurement opportunity is categorized under NAICS code 424490 and is managed through the state of North Dakota.

General Info

Subcontract for food and beverage wholesale supply to Dickinson State University dining projects.

Agency

North Dakota

NAICS

424490 - Other Grocery and Related Products Merchant Wholesalers

Place of Performance

ND, USA

Set-Aside

NONE

Documents

This scope was carved out of SRC000468.

The full solicitation package (4 documents), including the RFP, is on the prime solicitation, not on this scope.

View the prime solicitation

DSU Food Service Operation RFP

AI Contract Breakdown

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Timeline

PostedNov 2

subcontract

Response DeadlineNov 30

Submission deadline

Response Deadline

11/30/2026, 08:00:00 PM UTCin 28 days

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Organization & Contact Information

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AgencyNorth Dakota

ContactsNo contacts available

OfficeN/A

Organization / Agency

North Dakota

Office AddressN/A

ContactsNo contact information available

Full Description

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Supplies raw ingredients, prepared foods, and beverages for prime contractors on Dickinson State University dining projects. Performs regular delivery of perishables and non-perishables including fresh produce, meats, dairy, and dry goods. Adheres to Purchasing and Preparation Standards per Section 4.6 and 4.7 and complies with sanitation and safety regulations. Delivers food and beverage commodities to DSU facilities.

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