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Emergency Food and Water Supply

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Federal

Contract Overview

Solicitation details, issuing organization, response deadlines, documents, and interested companies for this government contract opportunity.

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This subcontract through the Federal Emergency Management Agency under the Department of Homeland Security involves the provision of bulk food, potable water, and nutritional supplements to support survivor-feeding operations in Alaska. The selected provider is responsible for sourcing, packaging, and staging emergency rations and meal kits for rapid deployment, utilizing industrial food storage and temperature-controlled warehousing to ensure resource integrity. Strict adherence to USDA and FDA food safety standards and HACCP compliance is required for all operations. The contractor must manage the delivery of specified quantities of food and water to designated staging areas. Interested parties should note the response deadline of November 17, 2026, for this opportunity categorized under NAICS code 424490.

General Info

FEMA subcontract for bulk food and water delivery in Alaska by November 2026.

NAICS

424490 - Other Grocery and Related Products Merchant Wholesalers

Place of Performance

USA

Set-Aside

NONE

Documents

This scope was carved out of 70FB7027I00000004.

The full solicitation package (1 document), including the RFP, is on the prime solicitation, not on this scope.

View the prime solicitation

Disaster Overseas Transportation (DOTS) Alaska Formerly Resource and Capability Transportation Support During Disaster (RCTS) 2026 Virtual Industry Day

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Timeline

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Response Deadline

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Organization & Contact Information

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AgencyDepartment Of Homeland Security → Federal Emergency Management Agency
ContactsNo contacts available
OfficeN/A
Office AddressN/A
ContactsNo contact information available

Full Description

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Supplies bulk food, potable water, and nutritional supplements for prime contractors on FEMA survivor-feeding operations in Alaska. Sources, packages, and stages emergency rations, bulk water, and meal kits for rapid deployment using industrial food storage and temperature-controlled warehousing. Requires USDA/FDA food safety and HACCP compliance. Delivers specified quantities of food and water to staging areas.

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