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This Subcontract opportunity from Wisconsin was posted on September 18, 2025. The submission period has ended. Browse the details below for market research, or find similar active opportunities.

Food and Ingredient Supply

Closed
State & Local

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NAICS: 424480
New
International
Груші пізньостиглі, вищого товарного сорту, діаметр не менше 70 мм; Яблука свіжі, пізньостиглі, вищого товарного сорту, рожеві види плодів, ДСТУ 8133; Капуста червоноголова свіжа, першого товарного сорту, ДСТУ 4154; Морква свіжа, першого товарного сорту,
Solicitation # UA-2026-11-06-014906-a
This solicitation, issued by the Oleksandrivskyi Lyceum of the Slobozhanska Settlement Council in the Dnipropetrovsk region of Ukraine, seeks the procurement of various fresh produce. The required items include late-ripening pears with a diameter of at least 70 mm, high-grade late-ripening pink apples conforming to DSTU 8133, first-grade fresh red cabbage conforming to DSTU 4154, and first-grade fresh carrots. The tender was posted on November 6, 2026, with a response deadline set for November 12, 2026. Performance of the contract will take place in the village of Oleksandrivka, Dnipropetrovsk region. Interested parties can coordinate through the primary point of contact, Inna Sergienko, or access further details via the Prozorro electronic procurement system.
Олександрівський ліцей Слобожанської селищної ради Дніпровського району Дніпропетровської області

POSTED

1 day ago

DEADLINE

in 4 days

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The University of Wisconsin System Administration is seeking a subcontractor for a Food and Ingredient Supply contract to support its daily dining operations. The scope of work involves the provision of fresh produce, dairy, proteins, dry goods, and specialty ingredients, with a specific requirement for cold chain logistics and comprehensive traceability to ensure food safety and quality. This opportunity is categorized under NAICS code 424480. Interested parties must submit their responses by the deadline of November 4, 2025. Further details and submission guidelines can be accessed through the Wisconsin VendorNet portal.

Documents

This scope was carved out of 2026-UWSYS-01093-RFP.

The full solicitation package (1 document), including the RFP, is on the prime solicitation, not on this scope.

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Dining Services

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Timeline

PhaseClosed
Posted

subcontract

Response Deadline

Deadline has passed

Submission Closed

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Organization & Contact Information

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AgencyUniversity of Wisconsin System Administration
ContactsNo contacts available
OfficeN/A
Office AddressN/A
ContactsNo contact information available

Full Description

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Supply of fresh produce, dairy, proteins, dry goods, and specialty ingredients with cold chain logistics and traceability to support daily university dining operations.

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