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Food, Beverage, and Hospitality Operational Planning

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State & Local

Contract Overview

Solicitation details, issuing organization, response deadlines, documents, and interested companies for this government contract opportunity.

AI Contract Overview

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The Village of Port Jefferson is seeking a subcontractor for Food, Beverage, and Hospitality Operational Planning to support prime contractors on country club projects. The selected provider will be responsible for analyzing operational flows, determining service requirements, and performing kitchen workflow analysis. Key deliverables include the development of a comprehensive operational plan for food and beverage services, utilizing menu strategy planning and hospitality industry benchmarking data. Qualified candidates must hold professional hospitality management certifications to be eligible for this engagement. The project falls under NAICS code 541611 and focuses on creating efficient service models and operational strategies tailored to the specific needs of the country club environment.

General Info

Port Jefferson seeks certified subcontractors for country club food and beverage operational planning.

Agency

New York → Village of Port JeffersonView Agency

NAICS

541611 - Administrative Management and General Management Consulting ServicesView NAICS

Place of Performance

NY, USA

Set-Aside

NONE

Documents

This scope was carved out of 2139159.

The full solicitation package (2 documents), including the RFP, is on the prime solicitation, not on this scope.

View the prime solicitation

Comprehensive Master Plan for the Port Jefferson Country Club

AI Contract Breakdown

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Timeline

PostedSep 18

subcontract

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Organization & Contact Information

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AgencyNew York → Village of Port Jefferson

ContactsNo contacts available

OfficeN/A

Organization / Agency

New York → Village of Port Jefferson

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Office AddressN/A

ContactsNo contact information available

Full Description

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Analyzes and plans operational flow and service requirements for dining and hospitality services for prime contractors on Village of Port Jefferson country club projects. Performs kitchen workflow analysis, menu strategy planning, and service model development using hospitality industry benchmarking data. Hospitality management certifications required. Delivers an operational plan for food and beverage services.

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