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Food Distribution and Logistics Services

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International

Contract Overview

Solicitation details, issuing organization, response deadlines, documents, and interested companies for this government contract opportunity.

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The Food Distribution and Logistics Services subcontract involves the transportation of food, beverages, and prepared meals for prime contractors working on The Bolton Impact Trust Hot Pizza Concept projects. The service provider is responsible for moving products from production sites to various UK public sector end-users, such as local authorities and NHS bodies. To ensure safety and quality, the contractor must utilize refrigerated transport vehicles and maintain all necessary food transport hygiene certifications and temperature control standards. This contract, posted by The Bolton Impact Trust, requires the delivery of food products to designated locations and has a response deadline of October 12, 2026.

General Info

Food distribution and logistics for Bolton Impact Trust projects, deadline October 12, 2026.

Agency

The Bolton Impact TrustView Agency

NAICS

484220 - Specialized Freight (except Used Goods) Trucking, LocalView NAICS

Place of Performance

GBR

Set-Aside

NONE

Documents

This scope was carved out of TBIT/DF/HPC.

The full solicitation package (1 document), including the RFP, is on the prime solicitation, not on this scope.

View the prime solicitation

Invitation To Tender for The Supply & Distribution of Hot Pizza Concept

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Timeline

Posted

subcontract

Response Deadline

Submission deadline

Response Deadline

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Organization & Contact Information

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AgencyThe Bolton Impact Trust
ContactsNo contacts available
OfficeN/A
Organization / Agency
The Bolton Impact Trust
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Office AddressN/A
ContactsNo contact information available

Full Description

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Hauls food, beverages, and prepared meals for prime contractors on The Bolton Impact Trust Hot Pizza Concept projects. Transports products from production sites to UK public sector end-users, including NHS bodies and local authorities, using refrigerated transport vehicles (reefers). Maintains temperature control and food transport hygiene certifications. Delivers food products to designated locations.

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