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Food-Grade Logistics and Delivery Services

Active

Federal

Response Deadline09/11/2026, 02:00:00 PM UTC

Contract Overview

Solicitation details, issuing organization, response deadlines, documents, and interested companies for this government contract opportunity.

AI Contract Overview

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This subcontract opportunity with the Department of Justice for FCI Bastrop involves providing food-grade logistics and delivery services for baked goods. The contractor is responsible for transporting bread products from the manufacturer to the facility receiving dock in Bastrop, Texas, ensuring all deliveries are made within a strict time window every Monday between 0730 and 1000 CT. The service requires the use of food-grade transport vehicles and strict adherence to DOT compliance and food transport sanitation certifications. This is a total small business set-aside under NAICS code 484220, with a response deadline of September 11, 2026.

General Info

DOJ subcontract for food-grade baked goods delivery to FCI Bastrop by September 2026.

Agency

Department Of Justice → Fci BastropView Agency

NAICS

484220 - Specialized Freight (except Used Goods) Trucking, LocalView NAICS

Place of Performance

Bastrop, TX, 78602, USA

Set-Aside

SBA

Documents

This scope was carved out of 15B50126Q00000016.

The full solicitation package (2 documents), including the RFP, is on the prime solicitation, not on this scope.

View the prime solicitation

FY27 1st Quarter FCI Bastrop Bread Menu

AI Contract Breakdown

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Timeline

PostedAug 28

subcontract

Response DeadlineSep 11

Submission deadline

Response Deadline

09/11/2026, 02:00:00 PM UTCin 7 days

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Organization & Contact Information

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AgencyDepartment Of Justice → Fci Bastrop

ContactsNo contacts available

OfficeN/A

Organization / Agency

Department Of Justice → Fci Bastrop

View Agency Profile

Office AddressN/A

ContactsNo contact information available

Full Description

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Performs transportation and delivery of baked goods for prime contractors on Federal Bureau of Prisons (FCI Bastrop) projects. Hauls bread products from the manufacturer to the facility, executing time-sensitive deliveries within the strict Monday window of 0730-1000 CT. Utilizes food-grade transport vehicles and maintains DOT compliance and food transport sanitation certifications. Delivers products to the facility receiving dock.

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