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Food Inventory and Grocery Supply

Active

State & Local

Response Deadline08/25/2026, 08:00:00 PM UTC

Contract Overview

Solicitation details, issuing organization, response deadlines, documents, and interested companies for this government contract opportunity.

AI Contract Overview

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Northwestern State University in Louisiana is seeking a subcontractor for the supply of food inventory and grocery items. The scope of work includes providing ingredients, snacks, and non-perishable goods required for menu preparation and retail sale at various concession locations, with a strict requirement for compliance with all applicable health and safety standards. This opportunity falls under NAICS code 424480 and was posted on August 11, 2026. Interested parties must submit their responses by the deadline of August 25, 2026, at 8:00 PM. Further details and application processes are available through the Louisiana Department of Administration procurement portal.

General Info

Northwestern State University seeks a food and grocery subcontractor by August 25, 2026.

Agency

Louisiana → Northwestern State UniversityView Agency

NAICS

424480 - Fresh Fruit and Vegetable Merchant WholesalersView NAICS

Place of Performance

LA, USA

Set-Aside

NONE

Documents

This scope was carved out of 50007-RQ27-0001.

The full solicitation package (1 document), including the RFP, is on the prime solicitation, not on this scope.

View the prime solicitation

Rec Complex Beverage & Food Service

AI Contract Breakdown

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No contract breakdown available.

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Timeline

PostedAug 11

subcontract

Response DeadlineAug 25

Submission deadline

Response Deadline

08/25/2026, 08:00:00 PM UTCin 10 days

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Organization & Contact Information

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AgencyLouisiana → Northwestern State University

ContactsNo contacts available

OfficeN/A

Organization / Agency

Louisiana → Northwestern State University

View Agency Profile

Office AddressN/A

ContactsNo contact information available

Full Description

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Supply of food inventory including ingredients, snacks, and non-perishables for menu preparation and sale at concession locations, with compliance to health and safety standards.

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