Food Safety and Compliance Management

The contract titled Food Safety and Compliance Management requires the contractor to oversee food safety standards and ensure full regulatory compliance across all relevant operations. This includes implementing and maintaining procedures for staff training on current health and safety protocols, as well as managing comprehensive documentation to support routine health inspections and mandatory government reporting. The scope emphasizes consistent adherence to federal and state regulations, with a focus on preventing foodborne illness and maintaining public health integrity through proactive monitoring and recordkeeping. This is a subcontract under the Department of Human Services in Hawaii, classified under NAICS code 541690 for other scientific and technical consulting services. The solicitation was posted on June 18, 2026, with a response deadline of June 26, 2026. The place of performance is located in Hawaii, though specific city or zip details are not provided. Although no point of contact or set-aside information is listed, the contract expects the successful bidder to deliver structured, auditable systems that support continuous compliance and operational readiness for inspection authorities. All work must be conducted in alignment with the agency’s mission to safeguard community health through rigorous food safety practices.