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This Government Contract opportunity from Department Of Justice was posted on May 2, 2026. The submission period has ended. Browse the details below for market research, or find similar active opportunities.

Food Safety & Quality Assurance Program Implementation

Closed
Federal

Contract Overview

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The contract involves the design and implementation of a comprehensive, standardized Quality Assurance (QA) program for food safety across multiple facilities. Key components include conducting audits, developing and maintaining HACCP (Hazard Analysis Critical Control Point) plans, monitoring compliance to established standards, and producing detailed reports to ensure consistent food safety practices. The goal is to enhance food quality and maintain regulatory compliance uniformly across all locations. Scheduled to be posted on May 2, 2026, with a response deadline of May 14, 2026, this subcontract falls under the NAICS code 541690, which relates to professional services within scientific and technical consulting. The Department of Justice, specifically under its Food and Agriculture Organization (Fao) division, is the issuing agency. Although specific facility locations and points of contact are not provided, the contract’s scope emphasizes nationwide application and adherence to strict food safety standards, ensuring organizations implement and sustain effective quality assurance measures.

General Info

Design and implement standardized food safety QA program, audits, HACCP plans, compliance monitoring, reports nationwide.

Agency

Department Of Justice → Fao

NAICS

541690 - Other Scientific and Technical Consulting ServicesView NAICS

Place of Performance

TX, USA

Set-Aside

NONE

Documents

(0)

No documents available

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Timeline

PhaseClosed
Posted

subcontract

Response Deadline

Deadline has passed

Submission Closed

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Organization & Contact Information

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AgencyDepartment Of Justice → Fao
ContactsNo contacts available
OfficeN/A
Organization / Agency
Department Of Justice → Fao
Office AddressN/A
ContactsNo contact information available

Full Description

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Design and implementation of a standardized QA program across all facilities, including audits, HACCP plans, compliance monitoring, and reporting on food safety and consistency.