Food Safety and Quality Assurance Services

The contract seeks a subcontractor to provide comprehensive food safety and quality assurance services focused on implementing and maintaining Hazard Analysis and Critical Control Point (HACCP) plans across food operations. The contractor will be responsible for conducting regular audits to verify compliance with the Child and Adult Care Food Program (CACFP), United States Department of Agriculture (USDA) standards, and applicable local health regulations. The work requires a high level of expertise in food safety protocols, regulatory interpretation, and documentation to ensure all systems meet or exceed federal and state requirements. The subcontractor must demonstrate a proven ability to identify risks, enforce corrective actions, and maintain thorough audit records. This opportunity is posted under NAICS code 541620, indicating professional, scientific, and technical services related to management and technical consulting. The solicitation was made available on May 21, 2026, with responses due by June 26, 2026. The contracting entity is Boulder County in Colorado, though specific office or performance location details are not provided. The type of set-aside and point of contact information are not specified, and the opportunity is accessible via a public online portal. Potential bidders must be prepared to deliver consistent, reliable, and compliant food safety practices aligned with public health mandates and federal program requirements.