Food Safety and Sanitation Compliance Management

This contract involves the ongoing management of food safety compliance, focusing on sanitation protocols, health inspections, self-audits, and maintaining accurate records in accordance with federal, state, and local regulations. It is structured as a subcontract with a total small business set-aside designation under FAR 19.5, specifically targeting businesses classified under NAICS code 541690. The work is to be performed in Albany, with an emphasis on ensuring continuous adherence to food safety standards within the involved facilities. The contract was posted on April 30, 2026, and responses were due by June 1, 2026. It is overseen by the Department of Defense, specifically the W6QM Micc-ft Knox agency, signaling a focus on maintaining stringent safety protocols within a government context. The contract requires expertise in implementing and managing comprehensive food safety programs, including regular inspections and meticulous record management to support compliance verification and risk mitigation.