This Subcontract opportunity from Department Of Defense was posted on August 30, 2026. The submission period has ended. Browse the details below for market research, or find similar active opportunities.

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Food Safety Compliance and HACCP Planning

Closed

Federal

Submission Closed10/01/2026, 12:00:00 PM CDT

Contract Overview

Solicitation details, issuing organization, response deadlines, documents, and interested companies for this government contract opportunity.

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NAICS: 541620

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AI Contract Overview

This subcontract for the Defense Health Agency focuses on food safety compliance and HACCP planning at Fort Leonard Wood. The selected provider will develop and audit food safety standards, identify Critical Control Points, and create operational plans for regulatory approval. Key responsibilities include conducting pre-operational inspections and utilizing specialized food safety auditing software and temperature monitoring systems to ensure all standards are met. The project requires deep expertise in the Tri-Service Food Code and FDA National Retail Food Regulatory Program Standards to deliver approved HACCP plans and detailed audit reports. This opportunity falls under NAICS code 541620, with a response deadline of October 1, 2026.

General Info

Food safety compliance and HACCP planning for Defense Health Agency at Fort Leonard Wood.

Agency

Department Of Defense → Defense Health Agency

NAICS

541620 - Environmental Consulting Services

Place of Performance

Fort Leonard Wood, MO, 65473, USA

Set-Aside

NONE

Documents

This scope was carved out of HT940826RE017.

The full solicitation package (26 documents), including the RFP, is on the prime solicitation, not on this scope.

View the prime solicitation

Nutrition Care Services; Forts Irwin, Leonard Wood, Riley, Stewart, and West Point

AI Contract Breakdown

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The breakdown needs solicitation documents. None were found from this contract's source.

Timeline

PhaseClosed

PostedAug 30

subcontract

Response DeadlineOct 1

Deadline has passed

Submission Closed

10/01/2026, 12:00:00 PM CDT

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Organization & Contact Information

AgencyDepartment Of Defense → Defense Health Agency

ContactsNo contacts available

OfficeN/A

Organization / AgencyDepartment Of Defense → Defense Health Agency

Office AddressN/A

ContactsNo contact information available

Full Description

Develops and audits food safety standards and HACCP documentation for prime contractors on Defense Health Agency projects. Identifies Critical Control Points (CCPs), creates operational plans for regulatory approval, and conducts pre-operational inspections. Uses food safety auditing software and temperature monitoring systems. Requires expertise in Tri-Service Food Code (TSFC) and FDA National Retail Food Regulatory Program Standards. Delivers approved HACCP plans and audit reports.