Food Safety Training & Certification Instruction

The contract seeks a vendor to provide comprehensive food safety training and certification services both on-site and online, utilizing established curricula including ServSafe, OSHA, HACCP, and SNA Level 1 standards. The scope of work includes delivering instruction, administering required examinations, and maintaining accurate records of continuing education units (CEUs) for all participants. Training must align with industry best practices and regulatory requirements to ensure participants achieve proper certification and compliance. The vendor is expected to manage all logistical, technical, and administrative aspects of the training programs, from scheduling and content delivery to exam proctoring and certification issuance. This is a subcontract opportunity issued under the Mississippi Department of Finance and Administration, with a solicitation posted on July 15, 2026, and a response deadline of July 21, 2026. The NAICS code 611512 indicates the focus is on other business and professional training, and the place of performance is not specifically designated, suggesting services may be delivered remotely or across multiple locations within Mississippi. The state agency, MPTAP, is seeking qualified providers capable of ensuring consistent, high-quality training delivery across diverse settings, with strict adherence to tracking and reporting standards for compliance and audit purposes.