Food Sanitation and Safety Compliance

The contract seeks certified Food Sanitation Specialists to support the Navy’s compliance with federal and military health and safety standards aboard Naval installations in San Diego. Specialists will be responsible for enforcing HACCP principles, implementing effective pest control measures, and ensuring all food service operations remain audit-ready for inspections by health and safety evaluators. The role demands expertise in sanitation protocols, regulatory adherence, and the ability to train personnel and maintain documentation that meets stringent Department of Defense requirements. This subcontract opportunity, classified under NAICS code 541620 for management consulting services, is managed by the Naval Supply Systems Command Fleet Logistics Center San Diego under the Department of Defense. Proposals must be submitted by May 12, 2026, at 6:00 PM, with performance expected to be conducted at San Diego-based naval facilities. The contract does not specify a set-aside designation and does not indicate whether it includes preference for small businesses or other categories. Interested parties are directed to the SAM.gov portal for full details and submission procedures.