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Food Service Equipment (FF&E) Supply and Installation

Active
State & Local

Contract Overview

Solicitation details, issuing organization, response deadlines, documents, and interested companies for this government contract opportunity.

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This subcontract for the City of Yonkers involves the supply and installation of commercial kitchen equipment, furniture, and fixtures for floating restaurant projects. The scope of work includes procuring and installing ovens, refrigeration, prep stations, and dining furniture, with a specific requirement for stainless steel surfaces. All equipment must adhere to NSF International standards and carry UL listing to ensure a fully operational commercial kitchen and dining area. The project is categorized under NAICS code 423440 and was posted on September 21, 2026, with a response deadline of October 16, 2026. This opportunity is designed for providers to work under prime contractors to deliver comprehensive food service equipment and installation services within the state of New York.

General Info

Subcontract for supplying and installing NSF/UL commercial kitchen equipment for Yonkers floating restaurants.

Agency

New York → City of YonkersView Agency

NAICS

423440 - Other Commercial Equipment Merchant WholesalersView NAICS

Place of Performance

NY, USA

Set-Aside

NONE

Documents

This scope was carved out of 564.

The full solicitation package (3 documents), including the RFP, is on the prime solicitation, not on this scope.

View the prime solicitation

RFP 564 - FLOATING RESTAURANT/FOOD SERVICE AT JFK MARINA PARK

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Timeline

Posted

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Response Deadline

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Response Deadline

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Organization & Contact Information

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AgencyNew York → City of Yonkers
ContactsNo contacts available
OfficeN/A
Organization / Agency
New York → City of Yonkers
View Agency Profile
Office AddressN/A
ContactsNo contact information available

Full Description

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Supplies and installs commercial kitchen equipment, furniture, and fixtures for prime contractors on City of Yonkers floating restaurant projects. Procures and installs ovens, refrigeration, prep stations, and dining furniture using stainless steel surfaces. Equipment must meet NSF International standards and UL listing. Delivers a fully equipped and operational commercial kitchen and dining area.

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