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Food Service Equipment Supply and Installation

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State & Local

Contract Overview

Solicitation details, issuing organization, response deadlines, documents, and interested companies for this government contract opportunity.

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This subcontract for Food Service Equipment Supply and Installation involves the provision, installation, and maintenance of meal holding and serving equipment for South Carolina Construction Academy projects. The selected provider will supply commercial warmers, coolers, and serving trays, perform the physical installation at the SFA site, and deliver a comprehensive training plan for staff on equipment operation. All provided equipment must strictly adhere to established health and safety standards for food service to ensure a fully operational meal-holding system. The opportunity is managed by Educational Empowerment in South Carolina under NAICS code 423440. Interested parties must submit their responses by the deadline of September 16, 2026, following the posting date of August 24, 2026.

General Info

Supply, install, and maintain food service equipment for South Carolina Construction Academy projects.

Agency

South Carolina → Educational EmpowermentView Agency

NAICS

423440 - Other Commercial Equipment Merchant WholesalersView NAICS

Place of Performance

SC, USA

Set-Aside

NONE

Documents

This scope was carved out of SCCA 002.

The full solicitation package (1 document), including the RFP, is on the prime solicitation, not on this scope.

View the prime solicitation

Seeking Vended Meal Provider South Carolina Construction Academy New Charter School

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Timeline

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Response Deadline

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Response Deadline

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Organization & Contact Information

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AgencySouth Carolina → Educational Empowerment
ContactsNo contacts available
OfficeN/A
Organization / Agency
South Carolina → Educational Empowerment
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Office AddressN/A
ContactsNo contact information available

Full Description

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Supplies, installs, and maintains meal holding and serving equipment for prime contractors on South Carolina Construction Academy projects. Provisions commercial warmers, coolers, and serving trays, performs physical installation at the SFA site, and provides staff training on equipment use. Ensures all equipment meets health and safety standards for food service. Delivers an operational meal-holding system and training plan.

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Keith Deutsch
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