Food Service Equipment

The U.S. Department of Defense through the W6QM Micc-Ft Drum office is seeking commercial food service equipment under a small business set-aside solicitation numbered W911S226U3325, posted on May 28, 2026, with responses due by June 4, 2026. The requirement includes one combination oven, five double deck convection ovens, one pass thru refrigerator, one reach-in freezer, two commercial microwaves, and one display freezer, all intended for use in a commercial food service environment. The solicitation is designated as a total small business set-aside under FAR 19.5, meaning only small business concerns are eligible to compete, and the NAICS code 333241 classifies this procurement under commercial cooking equipment manufacturing. The primary point of contact for questions and submittals is Bethany Pinkas, reachable via email at bethany.l.pinkas.civ@army.mil, with the office located at Fort Drum, New York, 13602-5220. The place of performance is listed with a zip code of 93944, suggesting delivery and installation are expected at a military installation in California. The procurement is conducted as a combined action under the SAM.gov system, and all interested parties must submit proposals through the official website before the deadline to be considered. The equipment specified is mission-critical for supporting food service operations, and compliance with technical specifications, delivery timelines, and small business certification is essential for award consideration.