This Government Contract opportunity from Department Of Defense was posted on May 6, 2026. The submission period has ended. Browse the details below for market research, or find similar active opportunities.

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Food Supply and Ingredient Procurement

Closed

Federal

Submission Closed05/20/2026, 10:00:00 PM UTC

Contract Overview

Solicitation details, issuing organization, response deadlines, documents, and interested companies for this government contract opportunity.

Active Opportunities Like This One

NAICS: 424480

New

Grant

Food Distribution and Logistics CoordinationThis contract focuses on establishing or enhancing food distribution networks, including mobile markets, gleaning operations, and partnerships with food banks. It aims to improve logistical coordination to ensure efficient delivery and accessibility of food to underserved communities. The contract is issued as a subcontract under the NAICS code 424480, which pertains to grocery and related product merchant wholesalers. The contract is managed by the National Institute of Food and Agriculture within the Department of Agriculture. The solicitation was posted on June 15, 2026, with a response deadline set for July 16, 2026. Specific location details for performance and point of contact information are not provided, suggesting a broader geographic scope or multiple potential sites. This initiative appears targeted at strengthening food security through innovative distribution methods and collaboration with existing food assistance organizations.

National Institute Of Food And Agriculture

POSTED

DEADLINE

Food Supply and Ingredient ProcurementThis contract involves the supply of USDA-compliant food items including Grade 'A' dairy products, eggs, fresh produce, USDA Choice beef and pork, as well as responsibly sourced seafood. The contract requires maintaining cold chain delivery to ensure product quality and safety, with the consignee location specified as Beaver, West Virginia (zip code 25813). The procurement falls under NAICS code 424480 and is issued by the Department of Labor, specifically the Cas Division 4 Procurement office. The solicitation was posted on June 15, 2026, with responses due by June 25, 2026. This is a subcontract opportunity, and while there is no specified set-aside type, it focuses on providing ingredients that meet stringent food safety and quality standards. The contract underscores the importance of compliance with USDA regulations and responsible sourcing practices for seafood, indicating an emphasis on sustainable and ethical procurement within the scope of the food supply chain.

DOL - Cas Division 4 Procurement

POSTED

DEADLINE

Food and Ingredient SupplyThis contract involves the supply of fresh, frozen, or pre-packaged food ingredients, condiments, and disposable serving items necessary for preparing 1,000 catered lunch meals. It is a subcontract opportunity issued by the Department of Defense under the SBA Total Small Business Set-Aside program, ensuring participation exclusively from qualified small businesses. The contract aligns with NAICS code 424480, which pertains to the wholesale distribution of fresh and frozen foods. The solicitation was posted on June 15, 2026, with proposals due by noon on June 22, 2026. The place of performance is Ravenna, ZIP code 44266, and the contract is designated for a subcontract rather than a prime contract. This opportunity supports the U.S. Army National Guard through the W7NR USPFO Activity in New York and emphasizes providing quality food supplies and disposable items for a catered meal service involving 1,000 lunches.

W7NR Uspfo Activity Ny Arng

POSTED

DEADLINE

Food and Beverage Supply Chain / Commissary ServicesThis contract involves the ongoing supply of essential raw ingredients and materials, including beef patties, buns, fries, desserts, Coca-Cola syrup, tea concentrates, and packaging materials, aimed at supporting food and beverage operations. It is a subcontract opportunity issued by the University of Georgia under the NAICS code 424480, indicating it falls within the wholesale distribution of grocery and related products. The solicitation was posted on June 12, 2026, with a response deadline set for June 25, 2026. The contract focuses on the continuous provision of commissary services critical to maintaining seamless supply chain operations for food service needs. While specific location details for performance and point of contact information are not provided, the procurement is directed through the University of Georgia with no stated set-asides. This arrangement is poised to support the University’s demand for high-quality supply chain management in food and beverage items, ensuring reliability and consistency in delivery and product availability.

University of Georgia

POSTED

DEADLINE

Small Business (DBE/MBE/WBE) Participation in Catering Supply ChainThis contract opportunity is designed to encourage participation from certified Disadvantaged, Minority, or Women-Owned Business Enterprises (DBE/MBE/WBE) as suppliers or subcontractors within the catering supply chain. It specifically targets roles in food supply, logistics, and service delivery under a catering contract managed by Lewisville Independent School District in Texas. The focus is on fostering small business engagement in these areas to support diverse business involvement and promote economic inclusion. The solicitation was posted on June 12, 2026, with a response deadline set for July 7, 2026. While it primarily involves subcontracting arrangements, there is no specified set-aside type for this contract. The relevant industry classification is under the NAICS code 424480, which relates to food and beverage merchant wholesalers. The opportunity aims to leverage the capabilities of small businesses to contribute to service delivery and supply needs within the education sector's catering operations.

Lewisville ISD

POSTED

4 days ago

DEADLINE

in 21 days

AI Contract Overview

This contract involves the supply of a variety of food items including fresh produce, proteins, dairy products, dry goods, and other ingredients necessary to support catering operations. It is designated as a subcontract under a total small business set-aside, specifically following FAR 19.5 guidelines, aimed at promoting small business participation. The contract is managed by the Department of Defense through the W7NT Uspfo Activity Nd Arng agency, with the place of performance identified as Grand Forks. The solicitation was posted on May 6, 2026, with a response deadline of May 20, 2026, providing interested parties a limited window to submit proposals. The relevant NAICS code for this procurement is 424480, indicating a focus on the wholesale distribution of groceries and related products. This contract supports the logistical needs of military or government-related catering services, emphasizing the procurement of high-quality food supplies to ensure operational effectiveness.

General Info

Subcontract for supplying diverse food items to DoD catering, promoting small business participation.

Agency

Department Of Defense → W7NT Uspfo Activity Nd Arng

NAICS

424480 - Fresh Fruit and Vegetable Merchant Wholesalers View NAICS

Place of Performance

Grand Forks, ND, USA

Set-Aside

SBA

Documents

(0)

No documents available

AI Contract Breakdown

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Timeline

PhaseClosed

PostedMay 6

subcontract

Response DeadlineMay 20

Deadline has passed

Submission Closed

05/20/2026, 10:00:00 PM UTC

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Organization & Contact Information

AgencyDepartment Of Defense → W7NT Uspfo Activity Nd Arng

ContactsNo contacts available

OfficeN/A

Organization / Agency

Department Of Defense → W7NT Uspfo Activity Nd Arng

Office AddressN/A

ContactsNo contact information available

Full Description

Supply of fresh produce, proteins, dairy, dry goods, and other ingredients to support the catering operation.