On-Site Catering Management and Coordination
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This contract involves the management and coordination of on-site catering services, focusing on the daily oversight of meal operations. Responsibilities include scheduling staff, ensuring the quality of meals, and maintaining compliance with relevant regulations, all under the supervision of a designated Contract Manager. The contract is designated as a Total Small Business Set-Aside under the SBA guidelines, emphasizing support for small businesses. The contract is classified under NAICS code 561920 and is issued by the Department of Defense’s W7NT Uspfo Activity Nd Arng. The services will be performed in Des Moines, with a focus on maintaining smooth and compliant catering operations for the specified government entity. This subcontract aims to ensure efficient and quality meal service delivery within the specified operational framework.
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NAICS
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Des Moines, IA, USASet-Aside
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