Food Warehousing and Inventory Management

This subcontract for Food Warehousing and Inventory Management supports prime contractors working on Montgomery County Office of Public Health projects in Pennsylvania. The scope of work involves providing climate-controlled storage and comprehensive inventory management, utilizing cold storage units and dry shelving to ensure the proper handling of goods. Key operational requirements include managing receiving processes, implementing first-in, first-out rotation, and utilizing forklifts for staging and distribution. The selected provider must maintain all necessary health department certifications for food storage and employ inventory tracking systems to deliver accurate reporting and secure, temperature-monitored storage. This opportunity falls under NAICS code 493110, with a response deadline set for November 18, 2026.