Fort Bliss Kitchen Equipment: Purchase and Installation
Contract Overview
Solicitation details, issuing organization, response deadlines, documents, and interested companies for this government contract opportunity.
AI Contract Overview
The Department of Defense, through the W6QM Micc-Ft Bliss, is soliciting quotes for the purchase and installation of new commercial kitchen equipment for the warrior restaurant located in Building 2457 at Fort Bliss, Texas. This firm-fixed-price requirement is a total small business set-aside under NAICS code 333241. The contractor is responsible for providing all personnel, materials, and services necessary to deliver, assemble, and install a comprehensive suite of equipment, including combi ovens, convection ovens, pass-thru refrigerators, ranges, mixers, food slicers, steamers, tilting skillets, and kettles. The scope of work extends beyond delivery to include utility hookups, ventilation tie-ins, startup testing, safety compliance, debris removal, and staff training. Only new equipment will be accepted, and partial quotes are strictly prohibited. All submissions must be provided on SF 1449 without rounding. Key dates include a site visit on September 11, 2029, with participant names due by September 7, 2026. The deadline for questions is September 12, 2026, and the final response deadline is September 21, 2026. Final acceptance requires that all installations are code-compliant and operational, subject to COR sign-off.
General Info
Agency
NAICS
Place of Performance
Fort Bliss, TX, USASet-Aside
Documents
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Timeline
Response Deadline
Organization & Contact Information
Full Description
This requirement is for the procurement of kitchen equipment for warrior restaurant in Fort Bliss Texas due to the new campus-style military Dining Facility, Building 2457. This is a new requirement with available market research information already done by others in the government. The contractor shall provide all personnel, equipment, supplies, facilities, transportation, tools, materials, supervision, and other items and non-personal services necessary to provide all kitchen equipment as defined in the Statement of Work (SoW) and salient characteristics. The contractor shall meet the standards in this contract.
Market research confirms that the procurement of kitchen equipment remains a specialized requirement with inherent pricing variability. Based on market research conducted it is in the government's best interest to solicit this requirement 100% Small Business Set Aside. By targeting small businesses, the government can leverage the competitive market to obtain high-quality equipment while supporting small business participation in federal procurement. This approach ensures that the procurement process is both efficient and aligned with federal goals of promoting small business engagement.Market research confirms that the procurement of kitchen equipment remains a specialized requirement with inherent pricing variability. Based on market research conducted it is in the government's best interest to solicit this requirement 100% Small Business Set Aside. By targeting small businesses, the government can leverage the competitive market to obtain high-quality equipment while supporting small business participation in federal procurement. This approach ensures that the procurement process is both efficient and aligned with federal goals of promoting small business engagement.
PLEASE READ BELOW:
Question Response Date: 12 September 2026 9:00 AM MST
Response Date: 21 September 2026 9:00 AM MST
Site Visit: 11 September 2029 9:30 AM MST
Please submit the names of all individuals who intend to participate in the site visit no later than 07 September 2026 at 1:00 PM MST.
NEW EQUIPMENT ONLY. No used or remanufactured products will be accepted. PARTIAL QUOTES WILL NOT BE ACCEPTED.
Submit all quotes on SF 1449. DO NOT ROUND YOUR QUOTES.
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