This Government Contract opportunity from Georgia was posted on May 8, 2026. The submission period has ended. Browse the details below for market research, or find similar active opportunities.

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Fresh and Frozen Food Product Supply

Closed

State & Local

Submission Closed06/09/2026, 08:00:00 PM UTC

Contract Overview

Solicitation details, issuing organization, response deadlines, documents, and interested companies for this government contract opportunity.

Active Opportunities Like This One

NAICS: 424480

New

Grant

Food Distribution and Logistics CoordinationThis contract focuses on establishing or enhancing food distribution networks, including mobile markets, gleaning operations, and partnerships with food banks. It aims to improve logistical coordination to ensure efficient delivery and accessibility of food to underserved communities. The contract is issued as a subcontract under the NAICS code 424480, which pertains to grocery and related product merchant wholesalers. The contract is managed by the National Institute of Food and Agriculture within the Department of Agriculture. The solicitation was posted on June 15, 2026, with a response deadline set for July 16, 2026. Specific location details for performance and point of contact information are not provided, suggesting a broader geographic scope or multiple potential sites. This initiative appears targeted at strengthening food security through innovative distribution methods and collaboration with existing food assistance organizations.

National Institute Of Food And Agriculture

POSTED

DEADLINE

Food Supply and Ingredient ProcurementThis contract involves the supply of USDA-compliant food items including Grade 'A' dairy products, eggs, fresh produce, USDA Choice beef and pork, as well as responsibly sourced seafood. The contract requires maintaining cold chain delivery to ensure product quality and safety, with the consignee location specified as Beaver, West Virginia (zip code 25813). The procurement falls under NAICS code 424480 and is issued by the Department of Labor, specifically the Cas Division 4 Procurement office. The solicitation was posted on June 15, 2026, with responses due by June 25, 2026. This is a subcontract opportunity, and while there is no specified set-aside type, it focuses on providing ingredients that meet stringent food safety and quality standards. The contract underscores the importance of compliance with USDA regulations and responsible sourcing practices for seafood, indicating an emphasis on sustainable and ethical procurement within the scope of the food supply chain.

DOL - Cas Division 4 Procurement

POSTED

DEADLINE

Food and Ingredient SupplyThis contract involves the supply of fresh, frozen, or pre-packaged food ingredients, condiments, and disposable serving items necessary for preparing 1,000 catered lunch meals. It is a subcontract opportunity issued by the Department of Defense under the SBA Total Small Business Set-Aside program, ensuring participation exclusively from qualified small businesses. The contract aligns with NAICS code 424480, which pertains to the wholesale distribution of fresh and frozen foods. The solicitation was posted on June 15, 2026, with proposals due by noon on June 22, 2026. The place of performance is Ravenna, ZIP code 44266, and the contract is designated for a subcontract rather than a prime contract. This opportunity supports the U.S. Army National Guard through the W7NR USPFO Activity in New York and emphasizes providing quality food supplies and disposable items for a catered meal service involving 1,000 lunches.

W7NR Uspfo Activity Ny Arng

POSTED

DEADLINE

Food and Beverage Supply Chain / Commissary ServicesThis contract involves the ongoing supply of essential raw ingredients and materials, including beef patties, buns, fries, desserts, Coca-Cola syrup, tea concentrates, and packaging materials, aimed at supporting food and beverage operations. It is a subcontract opportunity issued by the University of Georgia under the NAICS code 424480, indicating it falls within the wholesale distribution of grocery and related products. The solicitation was posted on June 12, 2026, with a response deadline set for June 25, 2026. The contract focuses on the continuous provision of commissary services critical to maintaining seamless supply chain operations for food service needs. While specific location details for performance and point of contact information are not provided, the procurement is directed through the University of Georgia with no stated set-asides. This arrangement is poised to support the University’s demand for high-quality supply chain management in food and beverage items, ensuring reliability and consistency in delivery and product availability.

University of Georgia

POSTED

DEADLINE

Small Business (DBE/MBE/WBE) Participation in Catering Supply ChainThis contract opportunity is designed to encourage participation from certified Disadvantaged, Minority, or Women-Owned Business Enterprises (DBE/MBE/WBE) as suppliers or subcontractors within the catering supply chain. It specifically targets roles in food supply, logistics, and service delivery under a catering contract managed by Lewisville Independent School District in Texas. The focus is on fostering small business engagement in these areas to support diverse business involvement and promote economic inclusion. The solicitation was posted on June 12, 2026, with a response deadline set for July 7, 2026. While it primarily involves subcontracting arrangements, there is no specified set-aside type for this contract. The relevant industry classification is under the NAICS code 424480, which relates to food and beverage merchant wholesalers. The opportunity aims to leverage the capabilities of small businesses to contribute to service delivery and supply needs within the education sector's catering operations.

Lewisville ISD

POSTED

5 days ago

DEADLINE

in 21 days

AI Contract Overview

This contract involves the supply of fresh, frozen, and refrigerated food products, including fruits, vegetables, proteins, dairy, and grains, specifically tailored to meet USDA, FDA, and Smart Snack guidelines for school nutrition programs. The agreement aims to support the nutritional needs of Brooks County Schools in Georgia by ensuring compliance with federal standards, thereby promoting healthy eating options for students. The contract emphasizes high-quality products suitable for school meal programs, covering a broad range of food categories to provide balanced nutritional offerings. Issued as a subcontract opportunity under NAICS code 424480, the solicitation is managed by Brooks County Schools with a posted date of May 8, 2026, and a response deadline of June 9, 2026. While specific location details and points of contact are not provided, the overarching goal centers on enhancing school food services through a reliable supply of compliant food products. Interested vendors have the opportunity to participate by meeting the stated guidelines and contributing to the county's efforts in offering nutritious food options to its student population.

General Info

Supply of USDA, FDA-compliant fresh, frozen, refrigerated food for Brooks County Schools nutrition programs.

Agency

Georgia → Brooks County Schools

NAICS

424480 - Fresh Fruit and Vegetable Merchant Wholesalers View NAICS

Place of Performance

GA, USA

Set-Aside

NONE

Documents

(0)

No documents available

AI Contract Breakdown

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Timeline

PhaseClosed

PostedMay 8

subcontract

Response DeadlineJun 9

Deadline has passed

Submission Closed

06/09/2026, 08:00:00 PM UTC

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Organization & Contact Information

AgencyGeorgia → Brooks County Schools

ContactsNo contacts available

OfficeN/A

Organization / Agency

Georgia → Brooks County Schools

Office AddressN/A

ContactsNo contact information available

Full Description

Supply of fresh, frozen, and refrigerated food products including fruits, vegetables, proteins, dairy, and grains compliant with USDA, FDA, and Smart Snack guidelines for school nutrition programs.