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This Subcontract opportunity from Minnesota was posted on November 2, 2023. The submission period has ended. Browse the details below for market research, or find similar active opportunities.

Fresh and Prepared Food Supply for Campus Dining

Closed
State & Local

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The University of Minnesota is seeking a subcontractor for the Fresh and Prepared Food Supply for Campus Dining project. This contract involves the procurement and delivery of a wide range of food products, including perishable and non-perishable items such as produce, dairy, proteins, and prepared meals, to sustain daily dining operations across the campus. The solicitation was posted on November 2, 2023, with a response deadline of January 22, 2024. The opportunity is categorized under NAICS code 424480, focusing on the wholesale distribution of grocery products to support the university's institutional food service needs.

General Info

Documents

This scope was carved out of 11564.2027781.JST Addendum 3.

The full solicitation package (1 document), including the RFP, is on the prime solicitation, not on this scope.

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Managed Food Service for the University of Minnesota Campuses of Crookston and Morris

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Timeline

PhaseClosed
Posted

subcontract

Response Deadline

Deadline has passed

Submission Closed

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Organization & Contact Information

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AgencyUniversity of Minnesota
ContactsNo contacts available
OfficeN/A
Organization / AgencyUniversity of Minnesota
Office AddressN/A
ContactsNo contact information available

Full Description

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Supply of perishable and non-perishable food items including produce, dairy, proteins, and prepared meals to support daily campus dining operations.

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