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Fresh Meat

Awarded

25-561International

Contract Overview

Solicitation details, issuing organization, response deadlines, documents, and interested companies for this government contract opportunity.

AI Contract Overview

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The University of Portsmouth Higher Education Corporation has awarded a contract to C M B FOODS LTD for the supply of high-quality fresh meat, poultry, and game to support its catering outlets and hospitality services. The agreement, identified by solicitation number 25-561, ensures the timely delivery of a wide range of products, including beef, lamb, pork, veal, mutton, various poultry, game meats, minced products, fresh sausages, burgers, bacon, gammon, and Halal options. The contract is valued at 420,000 pounds excluding VAT and is effective from October 7, 2026, through October 6, 2028, with a potential extension available until 2029. The primary objective of this procurement is to secure a dependable supplier capable of meeting the university's specific quantity and quality requirements for fresh butchered and value-added meat products.

General Info

C M B FOODS LTD will supply meat to University of Portsmouth for 420,000 pounds.

Agency

University of Portsmouth Higher Education Corporation

Contract Value

$0

NAICS

424470 - Meat and Meat Product Merchant Wholesalers

Place of Performance

GBR

Set-Aside

NONE

Awardee

Documents

1

University of Portsmouth - Fresh Meat Contract Award

award

Low

AI Contract Breakdown

Uniform Contract Format

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CLEATUS splits the solicitation into Uniform Contract Format (UCF) sections: scope, pricing, deliverables, and evaluation criteria.

Timeline

PhaseAwarded

PostedOct 7

Award Notice

AwardedOct 13

Contract was awarded

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Organization & Contact Information

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AgencyUniversity of Portsmouth Higher Education Corporation

Contacts1 person available

OfficeN/A

Organization / AgencyUniversity of Portsmouth Higher Education Corporation

Office AddressN/A

Contacts

contact@example.gov

Full Description

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This requirement seeks to source a reliable and good quality butcher who can meet the needs of the university's catering outlets. The core requirement of this procurement is to source fresh meat and ensure its timely delivery to our catering outlets. It is essential to source a dependable supplier who can deliver high-quality fresh meat, in the quantities required. The specification covers the supply of fresh butchered meat, poultry, game, and associated products for use within university catering outlets and hospitality services. Products shall include, but not be limited to: • Beef, lamb, pork, veal, and mutton cuts • Poultry products (chicken, turkey, duck, poussin) • Game meats when requested • Minced meat products • Fresh sausages and burgers • Bacon and gammon • Halal products • Value-added butchered

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