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This Subcontract opportunity from Georgia was posted on May 28, 2026. The submission period has ended. Browse the details below for market research, or find similar active opportunities.

Fresh Pizza Ingredient Supply

Closed
State & Local

Contract Overview

Solicitation details, issuing organization, response deadlines, documents, and interested companies for this government contract opportunity.

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Bartow County Schools in Georgia is seeking subcontractors to supply fresh, USDA-compliant pizza ingredients, including dough, sauce, cheese, and various toppings, specifically for K–12 school meal programs. The contract is categorized under NAICS code 311811, which pertains to bakery product manufacturing. The solicitation was posted on May 28, 2026, with a response deadline set for June 29, 2026. This contract aims to ensure that school meals meet federal nutritional standards by providing high-quality, safe ingredients for pizza meals served within the district’s school programs. While specific details such as the place of performance and point of contact are not provided, vendors interested in participating can find further information through the official Georgia procurement website. The contract serves to support healthy and compliant meal options, contributing to the well-being of students in Bartow County.

General Info

Bartow County seeks USDA-compliant pizza ingredient suppliers for K–12 school meal programs by June 29, 2026.

Place of Performance

GA, USA

Set-Aside

NONE

Documents

This scope was carved out of 10-2026-020.

The full solicitation package (1 document), including the RFP, is on the prime solicitation, not on this scope.

View the prime solicitation

10-2026-020 Fresh Pizza with Equipment

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Timeline

PhaseClosed
Posted

subcontract

Response Deadline

Deadline has passed

Submission Closed

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Organization & Contact Information

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AgencyGeorgia → Bartow County Schools
ContactsNo contacts available
OfficeN/A
Office AddressN/A
ContactsNo contact information available

Full Description

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Supply of fresh, USDA-compliant pizza ingredients including dough, sauce, cheese, and toppings for K–12 school meal programs.

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