This Subcontract opportunity from Nebraska was posted on January 15, 2024. The submission period has ended. Browse the details below for market research, or find similar active opportunities.
Fresh Produce and Perishable Food Supply
Contract Overview
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AI Contract Overview
The University of Nebraska-Lincoln is seeking a subcontractor for the Fresh Produce and Perishable Food Supply contract to ensure the regular delivery of fresh fruits, vegetables, dairy, and other perishable items. This agreement is designed to support the daily operations of Quick Service Restaurants across the university campus, utilizing NAICS code 424480 for fresh fruit and vegetable wholesale. The solicitation was posted on January 15, 2024, with a response deadline of January 29, 2024. Interested parties can find further details and submission guidelines through the university's official bidding portal.
General Info
Place of Performance
NE, USASet-Aside
Documents
This scope was carved out of 3943-23-5010.
The full solicitation package (1 document), including the RFP, is on the prime solicitation, not on this scope.
Branded Quick Service Chicken Finger / Wing Restaurant concept to University Dining Services.
AI Contract Breakdown
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Timeline
Submission Closed
Organization & Contact Information
Full Description
Earlier notices in this NAICS code
Posted before this notice, open and closed
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