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This Subcontract opportunity from Nebraska was posted on January 15, 2024. The submission period has ended. Browse the details below for market research, or find similar active opportunities.

Fresh Produce and Perishable Food Supply

Closed
State & Local

Contract Overview

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The University of Nebraska-Lincoln is seeking a subcontractor for the Fresh Produce and Perishable Food Supply contract to ensure the regular delivery of fresh fruits, vegetables, dairy, and other perishable items. This agreement is designed to support the daily operations of Quick Service Restaurants across the university campus, utilizing NAICS code 424480 for fresh fruit and vegetable wholesale. The solicitation was posted on January 15, 2024, with a response deadline of January 29, 2024. Interested parties can find further details and submission guidelines through the university's official bidding portal.

General Info

University of Nebraska-Lincoln seeks a subcontractor for fresh produce and perishable food supply.

Documents

This scope was carved out of 3943-23-5010.

The full solicitation package (1 document), including the RFP, is on the prime solicitation, not on this scope.

View the prime solicitation

Branded Quick Service Chicken Finger / Wing Restaurant concept to University Dining Services.

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Timeline

PhaseClosed
Posted

subcontract

Response Deadline

Deadline has passed

Submission Closed

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Organization & Contact Information

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AgencyThe University of Nebraska-Lincoln
ContactsNo contacts available
OfficeN/A
Office AddressN/A
ContactsNo contact information available

Full Description

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Regular delivery of fresh fruits, vegetables, dairy, and other perishables to support daily QSR operations at UNL.

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