Fresh Produce and Specialty Food Items for UW-Stout

The University of Wisconsin-Stout is soliciting bids for the supply of fresh produce and specialty food items intended for use by its Dining Services department. Interested vendors must submit their responses online by the deadline of July 1, 2026, at 2:00 PM. The solicitation, identified by number 2026-UWSTO-01369-RFB, was posted on June 11, 2026, and all related documents and instructions are accessible through the university's procurement portal, where bidders need to search for the specific bid manually. Any inquiries regarding the solicitation must be submitted in writing to Alyssa Brubaker via email. The contract falls under the category of a solicitation issued by the State and Local Government agency UW Stout located in Wisconsin. While no specific socioeconomic set-aside or NAICS code is indicated, the procurement seeks qualified suppliers capable of delivering high-quality fresh produce and specialty food products to support university dining operations. The point of contact for this solicitation is Alyssa Brubaker, who can be reached via email or phone for any clarifications. This opportunity is intended to ensure consistent, reliable sourcing of essential food items that meet the university's standards for quality and service.