Fresh Produce Supply – Herbs and Specialty Items

The contract calls for the consistent supply of fresh herbs including cilantro, parsley, and basil, along with specialty produce such as artichokes and asparagus, all of which must meet exacting standards of freshness and quality. Items must be packaged in small batches to preserve optimal condition and delivered in full compliance with the designated branded requirements, ensuring uniformity and consumer trust. The products are intended for use within a correctional administration setting in Colorado, where food safety, presentation, and reliability are critical to operational needs. This is a subcontract opportunity with a North American Industry Classification System code of 111211, indicating it is tied to vegetable and melon farming. The solicitation was posted on June 17, 2026, with a response deadline of June 24, 2026, at 6:30 PM. While specific performance locations and point of contact details are not provided, the place of performance is confirmed to be in Colorado. Bidders must be prepared to meet the stringent demands of a government-facing supplier within a high-regulation environment without the benefit of set-aside designations or subcontractor preferences being specified.