Fresh Produce Supply – Leafy Greens

The contract seeks the supply of fresh leafy greens including spinach, lettuce, and kale in designated packaging such as 1/4 lb cases, intended for delivery to military, school, and tribal distribution points. The effort is structured as a subcontract under a Total Small Business Set-Aside, meaning only small businesses certified by the Small Business Administration are eligible to compete, aligning with the NAICS code 111211 for vegetable farming. The solicitation was posted on July 29, 2026, with responses due by August 28, 2026, and is managed by the Directorate of Subsistence within the Department of Defense, ensuring compliance with federal procurement standards for fresh produce distribution to government-supported entities. The produce must meet strict quality and packaging specifications to ensure freshness and suitability for institutional use across diverse federal and tribal locations. While specific performance locations and point of contact details are not provided, the contract emphasizes adherence to defense subsistence protocols and timelines for delivery to sustain operational and community feeding programs. Bidders are expected to demonstrate capacity for consistent, reliable supply chains capable of handling perishable goods under rigorous standards, with all operations focused on supporting critical nutrition initiatives for service members, students, and tribal communities.