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This Government Contract opportunity from Department Of Justice was posted on May 13, 2026. The submission period has ended. Browse the details below for market research, or find similar active opportunities.

Fresh Produce Supply – Leafy Greens

Closed
Federal

Contract Overview

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This contract involves the supply of fresh leaf lettuce in designated quantities that comply with USDA quality and food safety standards, specifically for use in the food service operations of a federal correctional facility. The procurement is designated as a Total Small Business Set-Aside under FAR 19.5, reflecting an intention to support small businesses in fulfilling this requirement. The contract falls within the NAICS code 111211, which covers the production of fresh vegetables and melons. Issued by the Department of Justice for FCI Williamsburg, the contract’s performance location is identified as Salters, zip code 29590. The solicitation was posted on May 13, 2026, with a response deadline set for May 27, 2026. This subcontract opportunity outlines the need for consistent delivery that meets strict federal quality and safety guidelines, emphasizing the importance of reliability and compliance in supplying leafy greens to support the nutritional needs of the correctional facility's food service.

General Info

Supply fresh leaf lettuce meeting USDA standards to FCI Williamsburg, supporting small businesses.

Agency

Department Of Justice → Fci Williamsburg

NAICS

111211 - Potato Farming View NAICS

Place of Performance

Salters, SC, 29590, USA

Set-Aside

SBA

Documents

(0)

No documents available

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Timeline

PhaseClosed
Posted

subcontract

Response Deadline

Deadline has passed

Submission Closed

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Organization & Contact Information

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AgencyDepartment Of Justice → Fci Williamsburg
ContactsNo contacts available
OfficeN/A
Organization / Agency
Department Of Justice → Fci Williamsburg
Office AddressN/A
ContactsNo contact information available

Full Description

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Supply of fresh leaf lettuce in specified quantities meeting USDA quality and food safety standards for federal correctional facility food service.