Fresh Produce Supply – Root & Cruciferous Vegetables

This contract involves the supply of fresh root and cruciferous vegetables—specifically carrots, cabbage, and celery—in quantities that adhere to USDA grading standards and meet institutional delivery requirements. The contract is structured as a subcontract with a total small business set-aside designation under FAR 19.5, encouraging participation from small businesses. The procurement is aligned with NAICS code 111219, which pertains to vegetable farming, and is managed by the Department of Justice through the FCI Williamsburg agency. The solicitation was posted on May 13, 2026, with a response deadline set for May 27, 2026. The place of performance is identified as Salters, SC, zip code 29590. While specific agency contact details and office location are not provided, interested parties can access further information through the SAM.gov workspace link provided. This contract presents an opportunity for eligible small businesses to supply fresh produce under government institutional standards, ensuring quality and timely delivery.