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Fresh Produce Supply

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International

Contract Overview

Solicitation details, issuing organization, response deadlines, documents, and interested companies for this government contract opportunity.

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The contract entails the supply and delivery of fresh fruits and vegetables to support hospital dietary services under the Western Regional Health Authority, part of the Government of Jamaica. The procurement is classified as a subcontract under NAICS code 424480, which pertains to wholesale trade of fruit and vegetable products, indicating a focus on direct sourcing and logistics of perishable food items. The posting date reveals the opportunity was made available in July 2026, though no solicitation number or specific place of performance details are provided, suggesting flexibility in delivery locations within the region served by the authority. The contract is not subject to a set-aside designation, meaning any qualified vendor may bid regardless of business size or ownership characteristics. Participation requires adherence to quality, freshness, and timely delivery standards critical for patient nutrition in healthcare settings. Access to full details is available through the official government e-procurement portal linked in the documentation.

General Info

Supply of fresh fruits and vegetables to Jamaica hospitals under Western Regional Health Authority, no set-aside, wholesale logistics.

Agency

Government of Jamaica → Western Regional Health AuthorityView Agency

NAICS

424480 - Fresh Fruit and Vegetable Merchant WholesalersView NAICS

Place of Performance

JAM

Set-Aside

NONE

Documents

(0)

No documents available

AI Contract Breakdown

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Timeline

PostedJul 22

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Organization & Contact Information

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AgencyGovernment of Jamaica → Western Regional Health Authority

ContactsNo contacts available

OfficeN/A

Organization / Agency

Government of Jamaica → Western Regional Health Authority

View Agency Profile

Office AddressN/A

ContactsNo contact information available

Full Description

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Supply and delivery of fresh fruits and vegetables for hospital dietary services.

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