Food & Beverage Procurement Supply Chain
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Solicitation details, issuing organization, response deadlines, documents, and interested companies for this government contract opportunity.
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The contract is for the ongoing supply of perishable and non-perishable food items, beverages, dairy, produce, and dry goods to sustain daily operations at a cafe located on the Maysville Campus of the Kentucky Community and Technical College System. It encompasses a comprehensive range of grocery and foodservice products necessary to maintain consistent menu offerings and operational needs. The solicitation is structured as a subcontract under NAICS code 424480, indicating it is focused on grocery and related product merchant wholesalers. The opportunity was posted on July 22, 2026, with a response deadline of August 20, 2026, providing potential vendors a window to submit proposals. Performance is expected to be localized to the Maysville Campus, though specific address details are not provided. The contract does not indicate any set-aside provisions, and no point of contact information is listed, requiring interested parties to reference the provided online link for additional submission details and requirements.
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NAICS
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KY, USASet-Aside
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