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This Government Contract opportunity from Department Of Justice was posted on May 13, 2026. The submission period has ended. Browse the details below for market research, or find similar active opportunities.

Fresh Shell Egg Supply – U.S. Grade A Medium Eggs

Closed
Federal

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This contract pertains to the supply of fresh, whole, shell eggs that are U.S. Grade A, medium size, and packed in cases containing 30 dozen eggs. The eggs must comply with USDA and Bureau of Prisons National Menu Specifications. The procurement is managed by the Federal Correctional Institution in Williamsburg, under the Department of Justice. It is designated as a total small business set-aside contract, ensuring that only small businesses under the SBA 19.5 regulation are eligible to participate. The solicitation was posted on May 13, 2026, with a response deadline set for May 27, 2026. The contract falls within the NAICS code 112320, which covers poultry and egg production. The place of performance for delivery is identified as Salters, with the postal code 29590. While some details such as specific office addresses and point of contact information remain unspecified, the contract is issued as a subcontract opportunity and further details are accessible through the SAM.gov portal.

General Info

Supply of USDA Grade A medium eggs, small business set-aside, delivered to Salters, SC.

Agency

Department Of Justice → Fci Williamsburg

NAICS

112320 - Broilers and Other Meat Type Chicken Production View NAICS

Place of Performance

Salters, SC, 29590, USA

Set-Aside

SBA

Documents

(0)

No documents available

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Timeline

PhaseClosed
Posted

subcontract

Response Deadline

Deadline has passed

Submission Closed

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Organization & Contact Information

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AgencyDepartment Of Justice → Fci Williamsburg
ContactsNo contacts available
OfficeN/A
Organization / Agency
Department Of Justice → Fci Williamsburg
Office AddressN/A
ContactsNo contact information available

Full Description

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Supply of fresh, whole, shell eggs, U.S. Grade A, medium size, packed 30 dozen per case, meeting USDA and BOP National Menu Specifications.