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Commercial Egg Supply

Active
International

Contract Overview

Solicitation details, issuing organization, response deadlines, documents, and interested companies for this government contract opportunity.

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This subcontract for the Government of Jamaica involves the commercial supply of fresh eggs for delivery to Princess Margaret Hospital. The selected provider is responsible for the entire production cycle, including harvesting, packaging, and sorting eggs according to strict food supply standards. Deliveries must be made in bulk quantities either to the hospital or to designated prime contractors. To qualify for this contract, providers must maintain commercial poultry farming facilities and hold all necessary food safety and health certifications. The agreement falls under NAICS code 112320 and focuses on the consistent delivery of fresh eggs to meet the healthcare facility's nutritional requirements.

General Info

Subcontract for supplying fresh eggs to Princess Margaret Hospital by certified commercial providers.

Agency

Government of Jamaica → Princess Margaret HospitalView Agency

NAICS

112320 - Broilers and Other Meat Type Chicken ProductionView NAICS

Place of Performance

JAM

Set-Aside

NONE

Documents

This scope was carved out of 9139450.

The full solicitation package (1 document), including the RFP, is on the prime solicitation, not on this scope.

View the prime solicitation

To Supply and Deliver Eggs to the Princess Margaret Hospital

AI Contract Breakdown

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Timeline

Posted

subcontract

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Organization & Contact Information

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AgencyGovernment of Jamaica → Princess Margaret Hospital
ContactsNo contacts available
OfficeN/A
Organization / Agency
Government of Jamaica → Princess Margaret Hospital
View Agency Profile
Office AddressN/A
ContactsNo contact information available

Full Description

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Supplies fresh eggs for prime contractors delivering to Princess Margaret Hospital in Jamaica. Produces and harvests eggs, performs packaging and sorting to food supply standards, and delivers bulk quantities to the prime facility or hospital. Requires commercial poultry farming facilities and food safety and health certifications. Delivers fresh eggs in specified quantities.

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