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Catering Ingredient and Food Supply

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Contract Overview

Solicitation details, issuing organization, response deadlines, documents, and interested companies for this government contract opportunity.

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This subcontract through the Government of Jamaica involves the supply of raw ingredients, prepared foods, beverages, and consumables for catering projects at Princess Margaret Hospital. The provider is responsible for delivering fresh produce, meats, dairy, and dry goods using refrigerated vehicles and food-grade transport containers to ensure product integrity. To qualify, the supplier must maintain all necessary food safety and hygiene certifications and strictly adhere to Jamaican health and safety standards for food transport. The contract falls under NAICS code 424410 and is managed by the Princess Margaret Hospital agency.

General Info

Supply of food and consumables for Princess Margaret Hospital under Jamaican health standards.

Agency

Government of Jamaica → Princess Margaret Hospital

NAICS

424410 - General Line Grocery Merchant Wholesalers

Place of Performance

JAM

Set-Aside

NONE

Documents

This scope was carved out of 10381953.

The full solicitation package (1 document), including the RFP, is on the prime solicitation, not on this scope.

View the prime solicitation

To Provide Catering Services at the Princess Margaret Hospital

AI Contract Breakdown

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Timeline

PostedSep 8

subcontract

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Organization & Contact Information

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AgencyGovernment of Jamaica → Princess Margaret Hospital

ContactsNo contacts available

OfficeN/A

Organization / AgencyGovernment of Jamaica → Princess Margaret Hospital

Office AddressN/A

ContactsNo contact information available

Full Description

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Supplies raw ingredients, prepared foods, beverages, and consumables for prime contractors on Princess Margaret Hospital catering projects. Delivers fresh produce, meats, dairy, and dry goods using food-grade transport containers and refrigerated delivery vehicles. Requires food safety and hygiene certifications and compliance with Jamaican health and safety standards for food transport. Delivers food supplies and ingredients.

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