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Event or Patient Catering Support

Active
International

Contract Overview

Solicitation details, issuing organization, response deadlines, documents, and interested companies for this government contract opportunity.

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This subcontract for Event or Patient Catering Support involves providing food preparation and service for prime contractors at Princess Margaret Hospital under the Government of Jamaica. The scope of work includes meal preparation, plating, and serving within the hospital environment, utilizing commercial kitchen equipment and thermal food carriers to ensure proper delivery. The service provider is required to maintain valid food handler permits and health department certifications to comply with safety standards. Operating under NAICS code 722320, the contract focuses on the efficient execution of catering tasks to support hospital operations.

General Info

Catering support for Princess Margaret Hospital involving food preparation and service for prime contractors.

Agency

Government of Jamaica → Princess Margaret HospitalView Agency

NAICS

722320 - CaterersView NAICS

Place of Performance

JAM

Set-Aside

NONE

Documents

This scope was carved out of 10390961.

The full solicitation package (1 document), including the RFP, is on the prime solicitation, not on this scope.

View the prime solicitation

To Provide Catering Services at the Princess Margaret Hospital

AI Contract Breakdown

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Timeline

Posted

subcontract

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Organization & Contact Information

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AgencyGovernment of Jamaica → Princess Margaret Hospital
ContactsNo contacts available
OfficeN/A
Organization / Agency
Government of Jamaica → Princess Margaret Hospital
View Agency Profile
Office AddressN/A
ContactsNo contact information available

Full Description

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Performs food preparation and service tasks for prime contractors on Princess Margaret Hospital catering projects. Executes meal preparation, plating, and serving within the hospital environment using commercial kitchen equipment and thermal food carriers. Requires food handler's permits and health department certifications. Delivers prepared and served meals.

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